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    ChefTraylee

    Member since Jun 2005

    Chef #223112

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frizzled Cabbage

    Handle
    Wednesday, May 12, 2010 on Food.com
     |  (3 people found this helpful) |  283 Reviews  |  By Boxerwing
    LinMarie says:

    "This is one of those wonderfully simple, yet devilishly delicious 'Zaar recipes that I've made a half dozen times and always forget to review. I just love the natural flavor this recipe brings out of the cabbage and it's just so quick and easy to prepare. The only thing I do different is to add a few shakes of hot sauce. Excellent!"

    Reviewed The Lady and Sons Okra and Tomatoes ( Paula Deen )

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    Thursday, Mar 11, 2010 on Food.com
     |  16 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was delicious! The only thing I did differently was that I used sausage instead of bacon (started making the recipe and then realized the bacon I had was going bad). The sausage worked great though. I made this as a side dish with brown rice. This was oh so good!"

    Reviewed Nana's Pork Chop and Sauerkraut Skillet

    Handle
    Sunday, Aug 10, 2008 on Food.com
     |  6 Reviews  |  By Lorac
    LinMarie says:

    "This was delicious and so easy. The chops came out tender and juicy enough to cut with a fork. I will definitely be making this again..and soon! Thanks!"

    Reviewed Decked-Out Burgers

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    Sunday, Apr 20, 2008 on Food.com
     |  70 Reviews  |  By Just Cher
    LinMarie says:

    "This was a really nice change of pace from regular old hamburgers. I really enjoyed this. Thanks for the recipe."

    Reviewed Stewed Okra and Tomatoes

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    Thursday, Jul 26, 2007 on Food.com
     |  6 Reviews  |  By Tebo
    LinMarie says:

    "I had a hankering for okra, but since I'm doing Weight Watchers I needed to find a healthy way to eat it. This was great! The only changes I made was to use a little less butter and added a couple cloves of garlic. Quick and delicious!"

    Reviewed Best Grilled Pork Chops

    Handle
    Thursday, May 31, 2007 on Food.com
     |  332 Reviews  |  By Kate in Ontario
    LinMarie says:

    "These are NOT the "best grilled pork chops", they are the "best grilled pork chops-EVER." I really can't give this recipe enough stars, it's honestly restaurant quality. The chops were tender and juicy and absolutely bursting with flavorful (not a phrase I use often lol). I only made a few personal preference changes: added an extra garlic clove a..."

    Reviewed Homemade Mayonnaise

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    Saturday, May 26, 2007 on Food.com
     |  80 Reviews  |  By BeachGirl
    LinMarie says:

    "I liked this a lot. It was very light and creamy. And it was super quick and easy to make. I think I'm going to start using this instead of the store brand stuff. It's probably healthier and it just tastes better."

    Reviewed Baked Spinach With Three Cheeses

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    Saturday, May 12, 2007 on Food.com
     |  16 Reviews  |  By evelyn/athens
    LinMarie says:

    "Absolutely delicious. I was in a pinch and had to do some major subs. I used twice the amount of feta and added 1/4 cup of parmesan along with the blue cheese. I then discovered that I didn't have any heavy cream, so I replaced that with cream cheese. This was still to die for. I will be making this again soon, but with the required ingredients. T..."

    Reviewed Adam's Ribs

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    Saturday, May 12, 2007 on Food.com
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "For perfect, fall-off-the-bone, juicy ribs, use this recipe! I'm not sure why the recipe specifies not to use Diet Dr. Pepper, but I did and my results were fantastic. Honestly, I can't imagine these ribs could've been any better/different with the full sugar version. I boiled the ribs for about two hours and then finished them off on the grill fo..."

    Reviewed Bobbie-Q Sauce (Barbecue Sauce)

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    Saturday, May 12, 2007 on Food.com
     |  98 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "ThatBobbieGirl, you rock and so does your barbecue sauce! I only made a few changes by using 2 T. Splenda brown sugar blend instead of sugar or honey. I also added about a 1/2 T. of Dry Mustard, a dash of liquid smoke, and just a dollop of blackstrap molasses. It was heavenly! I'll be making this again this weekend, but this time I think I will ma..."

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