I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ChefTraylee

    Chef #223112

    Joined: Jun 15, 2005

    33 reviews by ChefTraylee

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Frizzled Cabbage
    Handle

    Select One

      |  (2 people found this helpful) |  By Boxerwing

    Select One

    "This is one of those wonderfully simple, yet devilishly delicious 'Zaar recipes that I've made a half dozen times and always forget to review. I just love the natural flavor this recipe brings out of the cabbage and it's just so quick and easy to prepare. The only thing I do different is to add a few shakes of hot sauce. Excellent!"

    May 12, 2010 on Food.com

    Recipe #83524

    Reviewed The Lady and Sons Okra and Tomatoes ( Paula Deen
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "This was delicious! The only thing I did differently was that I used sausage instead of bacon (started making the recipe and then realized the bacon I had was going bad. The sausage worked great though. I made this as a side dish with brown rice. This was oh so good!"

    Mar 11, 2010 on Food.com

    Recipe #112180

    Reviewed Nana's Pork Chop and Sauerkraut Skillet
    Handle

    Select One

      |  By Lorac

    Select One

    "This was delicious and so easy. The chops came out tender and juicy enough to cut with a fork. I will definitely be making this again..and soon! Thanks!"

    Aug 10, 2008 on Food.com

    Recipe #45897

    Reviewed Decked-Out Burgers
    Handle

    Select One

      |  By Just Cher

    Select One

    "This was a really nice change of pace from regular old hamburgers. I really enjoyed this. Thanks for the recipe."

    Apr 20, 2008 on Food.com

    Recipe #69214

    Reviewed Stewed Okra and Tomatoes
    Handle

    Select One

      |  By Tebo

    Select One

    "I had a hankering for okra, but since I'm doing Weight Watchers I needed to find a healthy way to eat it. This was great! The only changes I made was to use a little less butter and added a couple cloves of garlic. Quick and delicious!"

    Jul 26, 2007 on Food.com

    Recipe #13865

    Reviewed Best Grilled Pork Chops
    Handle

    Select One

      |  By Kate in Ontario

    Select One

    "These are NOT the "best grilled pork chops", they are the "best grilled pork chops-EVER." I really can't give this recipe enough stars, it's honestly restaurant quality. The chops were tender and juicy and absolutely bursting with flavorful (not a phrase I use often lol. I only made a few personal preference changes: added an extra garlic clove a..."

    May 31, 2007 on Food.com

    Recipe #27210

    Reviewed Homemade Mayonnaise
    Handle

    Select One

      |  By BeachGirl

    Select One

    "I liked this a lot. It was very light and creamy. And it was super quick and easy to make. I think I'm going to start using this instead of the store brand stuff. It's probably healthier and it just tastes better."

    May 26, 2007 on Food.com

    Recipe #71967

    Reviewed Baked Spinach With Three Cheeses
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Absolutely delicious. I was in a pinch and had to do some major subs. I used twice the amount of feta and added 1/4 cup of parmesan along with the blue cheese. I then discovered that I didn't have any heavy cream, so I replaced that with cream cheese. This was still to die for. I will be making this again soon, but with the required ingredients. T..."

    May 12, 2007 on Food.com

    Recipe #82034

    Reviewed Adam's Ribs
    Handle

    Select One

      |  By JoAnn

    Select One

    "For perfect, fall-off-the-bone, juicy ribs, use this recipe! I'm not sure why the recipe specifies not to use Diet Dr. Pepper, but I did and my results were fantastic. Honestly, I can't imagine these ribs could've been any better/different with the full sugar version. I boiled the ribs for about two hours and then finished them off on the grill fo..."

    May 12, 2007 on Food.com

    Recipe #19724

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
    Handle

    Select One

      |  By ThatBobbieGirl

    Select One

    "ThatBobbieGirl, you rock and so does your barbecue sauce! I only made a few changes by using 2 T. Splenda brown sugar blend instead of sugar or honey. I also added about a 1/2 T. of Dry Mustard, a dash of liquid smoke, and just a dollop of blackstrap molasses. It was heavenly! I'll be making this again this weekend, but this time I think I will ma..."

    May 12, 2007 on Food.com

    Recipe #59772

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites