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    Member since Jun 2005

    Chef #223112

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frizzled Cabbage

    Tuesday, May 11, 2010 on
     |  (3 people found this helpful) |  286 Reviews  |  By Boxerwing
    LinMarie says:

    "This is one of those wonderfully simple, yet devilishly delicious 'Zaar recipes that I've made a half dozen times and always forget to review. I just love the natural flavor this recipe brings out of the cabbage and it's just so quick and easy to prepare. The only thing I do different is to add a few shakes of hot sauce. Excellent!"

    Reviewed The Lady and Sons Okra and Tomatoes ( Paula Deen )

    Thursday, Mar 11, 2010 on
     |  17 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was delicious! The only thing I did differently was that I used sausage instead of bacon (started making the recipe and then realized the bacon I had was going bad). The sausage worked great though. I made this as a side dish with brown rice. This was oh so good!"

    Reviewed Nana's Pork Chop and Sauerkraut Skillet

    Sunday, Aug 10, 2008 on
     |  6 Reviews  |  By Lorac
    LinMarie says:

    "This was delicious and so easy. The chops came out tender and juicy enough to cut with a fork. I will definitely be making this again..and soon! Thanks!"

    Reviewed Decked-Out Burgers

    Sunday, Apr 20, 2008 on
     |  70 Reviews  |  By Just Cher
    LinMarie says:

    "This was a really nice change of pace from regular old hamburgers. I really enjoyed this. Thanks for the recipe."

    Reviewed Stewed Okra and Tomatoes

    Thursday, Jul 26, 2007 on
     |  6 Reviews  |  By Tebo
    LinMarie says:

    "I had a hankering for okra, but since I'm doing Weight Watchers I needed to find a healthy way to eat it. This was great! The only changes I made was to use a little less butter and added a couple cloves of garlic. Quick and delicious!"

    Reviewed Best Grilled Pork Chops

    Thursday, May 31, 2007 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "These are NOT the "best grilled pork chops", they are the "best grilled pork chops-EVER." I really can't give this recipe enough stars, it's honestly restaurant quality. The chops were tender and juicy and absolutely bursting with flavorful (not a phrase I use often lol). I only made a few personal preference changes: added an extra garlic clove a..."

    Reviewed Homemade Mayonnaise

    Saturday, May 26, 2007 on
     |  80 Reviews  |  By BeachGirl
    LinMarie says:

    "I liked this a lot. It was very light and creamy. And it was super quick and easy to make. I think I'm going to start using this instead of the store brand stuff. It's probably healthier and it just tastes better."

    Reviewed Baked Spinach With Three Cheeses

    Saturday, May 12, 2007 on
     |  16 Reviews  |  By evelyn/athens
    LinMarie says:

    "Absolutely delicious. I was in a pinch and had to do some major subs. I used twice the amount of feta and added 1/4 cup of parmesan along with the blue cheese. I then discovered that I didn't have any heavy cream, so I replaced that with cream cheese. This was still to die for. I will be making this again soon, but with the required ingredients. T..."

    Reviewed Adam's Ribs

    Saturday, May 12, 2007 on
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "For perfect, fall-off-the-bone, juicy ribs, use this recipe! I'm not sure why the recipe specifies not to use Diet Dr. Pepper, but I did and my results were fantastic. Honestly, I can't imagine these ribs could've been any better/different with the full sugar version. I boiled the ribs for about two hours and then finished them off on the grill fo..."

    Reviewed Bobbie-Q Sauce (Barbecue Sauce)

    Saturday, May 12, 2007 on
     |  98 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "ThatBobbieGirl, you rock and so does your barbecue sauce! I only made a few changes by using 2 T. Splenda brown sugar blend instead of sugar or honey. I also added about a 1/2 T. of Dry Mustard, a dash of liquid smoke, and just a dollop of blackstrap molasses. It was heavenly! I'll be making this again this weekend, but this time I think I will ma..."


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