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"One of the most flavorful and very versatile. Used it to make cubans and a few nights later, used it for pulled pork sandwhich with slaw and vinegar sauce. The garlic really mellows with the cooking process."
"Very flavorful and worth the effort. Paired this with a pernil-style pork roast for a nice summer BBQ last year. Thanks for the posting!"
"Authentic and easy to make. Recipe makes a lot of lavash, luckily we served it at a party. Used it to make a thai-style lavash, copying a recipe from one of my favorite restaurants in Omaha. Thanks for posting!"