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Denver
"Perfect with pulled pork or as a mop for your ribs. Very tasty."
Jan 25, 2008 on Food.com
"One of the most flavorful and very versatile. Used it to make cubans and a few nights later, used it for pulled pork sandwhich with slaw and vinegar sauce. The garlic really mellows with the cooking process."
Jan 25, 2008 on Food.com
"Very flavorful and worth the effort. Paired this with a pernil-style pork roast for a nice summer BBQ last year. Thanks for the posting!"
Jan 25, 2008 on Food.com
"Fantastic change of pace well worth trying! I've made this many times and it always gets rave reviews."
Jan 25, 2008 on Food.com
"Easy to make and extremely tasty. Great recipe!"
Jan 25, 2008 on Food.com
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