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"Won't be making this again. The blueberries all sank to the bottom in a big mushy mess. Causing the cake to rip in half despite how well I greased and floured the pan."
1 day ago on Food.com
"I picked this recipe as I think it's identical to my grandma's that I've been making for years(lost the original recipe. The only thing I found different was the mixing. I mixed as the directions stated and found I just could not get the softened butter incorporated. It just floated in chunks. I mixed by hand.I think next time I will cream the bu..."
Feb 20, 2013 on Food.com
"I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the oregano but used Italian seasoning in place and the basil. I used mozzarella as that's what I had left from the lasagna. I broiled for a minute to get it a little brown on top. I loved the taste but fel..."
Jan 23, 2013 on Food.com
"This bread is great. I have made it several times and it always turns out moist and yummy. I have shared this bread at work and at a potluck and got many compliments."
Nov 7, 2012 on Food.com
"I thought this was really delicious considering how fast & easy it was. I'm glad one other reviewer mentioned condensed minestrone because in my mind I was thinking Progresso. But yes a 10 3/4 oz can is Campbell's condensed. I made a batch and a half for my family of 5 & leftovers. I used 2 cans Rotel & 1 can stewed tomatoes. Rotel gave it a nice ..."
Sep 29, 2012 on Food.com
"I love this cornbread. I will start by saying one reviewer commented that it tasted oily. I had the same problem at first. I turned to the wonderful community and asked how to fix this problem. One suggested using Canola oil. I bought Canola and made it again. What a HUGE difference. I couldn't taste the oil at all. By far my favorite cornbread."
Sep 29, 2012 on Food.com
"Sorry this just didn't work out for me as written. Not sure where I went wrong. Followed exactly except doubled. First off, I never really make corn chowders so that could be the problem. Recipe never specified to drain corn so I drained the corn, It had a really off sweet taste. 2nd, I did not add the extra milk as it was already soup consistency..."
Sep 14, 2012 on Food.com
"These did not work for me at all. Maybe because I used butter? They are greasy, flat, bland and have a weird rubbery texture. Not sure what happened to mine"
Jun 14, 2012 on Food.com
"I've never had Benihana's fried rice or even heard of it, sorry. But I had left over rice in the fridge and decided to make a half batch of this for myself for lunch. I chose this recipe because I had all the ingredients and because of all the good reviews. It is delicious and I would for sure make again. Just make sure you rice is al dente or wha..."
Oct 12, 2011 on Food.com
"I have been making this bread since 2005 when I found it on Allrecipes. It is by far the best pumpkin bread out there. I make it in 3 smaller loaf pans, I think their 7'' by something pans. They always turn out beautiful, perfectly spiced and delicious."
Sep 13, 2011 on Food.com