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    ChefWendyMG

    Member since Feb 2007

    Chef #454804

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    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Turkey in an Electric Roaster Oven

    Handle
    Wednesday, Feb 12, 2014 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "Haven't tried this yet but thought it was kinda funny I found this exact recipe on Food Network Uk."

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Wednesday, Oct 16, 2013 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "While these had a good taste, not sure I would make them again. You don't get very many cookies. I got about 3 dozen real small cookies, If I would have made them bigger I would have gotten less than 3 dozen, maybe 2. I guess when I bake I like to make a bunch for my family of 5. Also they seem very soft almost like they are not cooked. I con..."

    Reviewed Christmas Caramel Rolls Easy

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    Saturday, Sep 21, 2013 on Food.com
     |  13 Reviews  |  By MirandaLee
    LinMarie says:

    "I tried to make these as written but was confused about the pan size. I was using a glass pan and the only sizes I had were 9x13 or 10x15. No 10x13 as the recipe calls for. The 9x13 seemed to small and crammed the rolls, The 10x15 seemed to big. I used the 10x15 and did an extra row of rolls(28 total). Other than that followed everything else exac..."

    Reviewed Best Lemon Blueberry Bundt Cake

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    Wednesday, May 22, 2013 on Food.com
     |  53 Reviews  |  By Redsie
    LinMarie says:

    "Won't be making this again. The blueberries all sank to the bottom in a big mushy mess. Causing the cake to rip in half despite how well I greased and floured the pan."

    Reviewed Amish Sugar Cookies

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    Wednesday, Feb 20, 2013 on Food.com
     |  46 Reviews  |  By Amanda J
    LinMarie says:

    "I picked this recipe as I think it's identical to my grandma's that I've been making for years(lost the original recipe). The only thing I found different was the mixing. I mixed as the directions stated and found I just could not get the softened butter incorporated. It just floated in chunks. I mixed by hand.I think next time I will cream the bu..."

    Reviewed Go-Go Garlic Bread

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    Wednesday, Jan 23, 2013 on Food.com
     |  59 Reviews  |  By diner524
    LinMarie says:

    "I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the oregano but used Italian seasoning in place and the basil. I used mozzarella as that's what I had left from the lasagna. I broiled for a minute to get it a little brown on top. I loved the taste but fel..."

    Reviewed Cherry Pie Filling Bread

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    Wednesday, Nov 7, 2012 on Food.com
     |  110 Reviews  |  By Marie
    LinMarie says:

    "This bread is great. I have made it several times and it always turns out moist and yummy. I have shared this bread at work and at a potluck and got many compliments."

    Reviewed Three Can Soup

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    Saturday, Sep 29, 2012 on Food.com
     |  (4 people found this helpful) |  19 Reviews  |  By ~Nimz~
    LinMarie says:

    "I thought this was really delicious considering how fast & easy it was. I'm glad one other reviewer mentioned condensed minestrone because in my mind I was thinking Progresso. But yes a 10 3/4 oz can is Campbell's condensed. I made a batch and a half for my family of 5 & leftovers. I used 2 cans Rotel & 1 can stewed tomatoes. Rotel gave it a nice ..."

    Reviewed Sweet Cornbread

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    Saturday, Sep 29, 2012 on Food.com
     |  200 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I love this cornbread. I will start by saying one reviewer commented that it tasted oily. I had the same problem at first. I turned to the wonderful community and asked how to fix this problem. One suggested using Canola oil. I bought Canola and made it again. What a HUGE difference. I couldn't taste the oil at all. By far my favorite cornbread."

    Reviewed Bacon, Shrimp, and Corn Chowder

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    Friday, Sep 14, 2012 on Food.com
     |  12 Reviews  |  By Kim127
    LinMarie says:

    "Sorry this just didn't work out for me as written. Not sure where I went wrong. Followed exactly except doubled. First off, I never really make corn chowders so that could be the problem. Recipe never specified to drain corn so I drained the corn, It had a really off sweet taste. 2nd, I did not add the extra milk as it was already soup consistency..."

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