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    ChefWendyMG

    Minnesota

    Chef #454804

    Minnesota

    Joined: Feb 22, 2007

    Birthday: Jun 07

    96 reviews by ChefWendyMG

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Best Lemon Blueberry Bundt Cake
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      |  By Redsie

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    "Won't be making this again. The blueberries all sank to the bottom in a big mushy mess. Causing the cake to rip in half despite how well I greased and floured the pan."

    1 day ago on Food.com

    Recipe #176927

    Reviewed Amish Sugar Cookies
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      |  By Amanda J

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    "I picked this recipe as I think it's identical to my grandma's that I've been making for years(lost the original recipe. The only thing I found different was the mixing. I mixed as the directions stated and found I just could not get the softened butter incorporated. It just floated in chunks. I mixed by hand.I think next time I will cream the bu..."

    Feb 20, 2013 on Food.com

    Recipe #28618

    Reviewed Go-Go Garlic Bread
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      |  By diner524

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    "I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the oregano but used Italian seasoning in place and the basil. I used mozzarella as that's what I had left from the lasagna. I broiled for a minute to get it a little brown on top. I loved the taste but fel..."

    Jan 23, 2013 on Food.com

    Recipe #245490

    Reviewed Cherry Pie Filling Bread
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      |  By Marie

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    "This bread is great. I have made it several times and it always turns out moist and yummy. I have shared this bread at work and at a potluck and got many compliments."

    Nov 7, 2012 on Food.com

    Recipe #97439

    Reviewed Three Can Soup
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      |  (2 people found this helpful) |  By ~Nimz~

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    "I thought this was really delicious considering how fast & easy it was. I'm glad one other reviewer mentioned condensed minestrone because in my mind I was thinking Progresso. But yes a 10 3/4 oz can is Campbell's condensed. I made a batch and a half for my family of 5 & leftovers. I used 2 cans Rotel & 1 can stewed tomatoes. Rotel gave it a nice ..."

    Sep 29, 2012 on Food.com

    Recipe #68226

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "I love this cornbread. I will start by saying one reviewer commented that it tasted oily. I had the same problem at first. I turned to the wonderful community and asked how to fix this problem. One suggested using Canola oil. I bought Canola and made it again. What a HUGE difference. I couldn't taste the oil at all. By far my favorite cornbread."

    Sep 29, 2012 on Food.com

    Recipe #116185

    Reviewed Bacon, Shrimp, and Corn Chowder
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      |  By Kim127

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    "Sorry this just didn't work out for me as written. Not sure where I went wrong. Followed exactly except doubled. First off, I never really make corn chowders so that could be the problem. Recipe never specified to drain corn so I drained the corn, It had a really off sweet taste. 2nd, I did not add the extra milk as it was already soup consistency..."

    Sep 14, 2012 on Food.com

    Recipe #156270

    Reviewed Ultimate Chocolate Chip Bars
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      |  By truebrit

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    "These did not work for me at all. Maybe because I used butter? They are greasy, flat, bland and have a weird rubbery texture. Not sure what happened to mine"

    Jun 14, 2012 on Food.com

    Recipe #1438

    Reviewed Benihana Japanese Fried Rice
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      |  By Andy Wold

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    "I've never had Benihana's fried rice or even heard of it, sorry. But I had left over rice in the fridge and decided to make a half batch of this for myself for lunch. I chose this recipe because I had all the ingredients and because of all the good reviews. It is delicious and I would for sure make again. Just make sure you rice is al dente or wha..."

    Oct 12, 2011 on Food.com

    Recipe #71472

    Reviewed Downeast Maine Pumpkin Bread
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      |  By Juenessa

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    "I have been making this bread since 2005 when I found it on Allrecipes. It is by far the best pumpkin bread out there. I make it in 3 smaller loaf pans, I think their 7'' by something pans. They always turn out beautiful, perfectly spiced and delicious."

    Sep 13, 2011 on Food.com

    Recipe #220256

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