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    Chef_Beauchamp

    Portage IN

    Chef #1244621

    Portage IN

    Joined: Apr 20, 2009

    Birthday: Oct 27

    100 reviews by Chef_Beauchamp

    1 - 10 of 100 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Awesome Lasagna recipe! I took this recipe and made it for a OAMC session. I then made it into two smaller casserole dishes for two lasagnas and they were overflowing with the food. I then froze both, thawed one all day and baked it according to directions. Tasted fabulous and I was able get 8 large slices out of one casserole so with both I h..."

    Sep 21, 2011 on Food.com

    Recipe #28768

    Reviewed Jammin' Salmon Burgers

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      |  By Chef_Beauchamp

    "Wow I really hate to be so negative but these were just not doing it for our family. I love Aaron and when I saw all of the great reviews I had prepared myself for an awesome dinner. I followed the recipe to the T except I reduced the salt by half because it seemed like too much and reduced the lemon zest by half again because it would be too mu ..."

    Aug 29, 2011 on FoodNetwork.com

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Wow this recipe is awesome! I doubled the recipe and make 12 muffins and one into a banana bread. I also substituted apple sauce for the melted butter. It took about 40 minutes to bake the bread. Next time I will bake it halfway and then add the crumb topping so the sides do not get too brown. Will definately be making again!"

    Aug 25, 2011 on Food.com

    Recipe #43509

    Reviewed Never Fail Tuna Patties (Salmon Works Too
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      |  By twissis

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    "These were pretty good. My only change is I added two cans of drained tuna in water (8 oz total to help offset the lime. Resulted in 5 good size patties. Served on top of a fresh salad with veggies from the garden...very good. Thanks!"

    Aug 19, 2011 on Food.com

    Recipe #158532

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "WOW! I have tried three different recipes for this soup and nothing has really been the one for us until now! This soup is absolutely delicious and my husband said it is the best soup he has ever eaten and he is a tough one to please. I fried up and crumbled four pcs of bacon instead of the canned stuff and it was awesome. Thanks!"

    Feb 23, 2011 on Food.com

    Recipe #38298

    Reviewed Juicy Hamburgers
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      |  By Marie

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    "I have to admit I thought this was going to be a total let down but I was wrong. Something so simple made them so juicy...even though my husband nearly burned them on the grill. :"

    Jul 28, 2010 on Food.com

    Recipe #98993

    Reviewed Easy Crispy Dijon Chicken
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      |  (2 people found this helpful) |  By Realtor by day, Chef by night

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    "We really enjoyed the flavor of this dish. I did not have half & half so I used milk (1% and it turned out great. I used cracker meal (super fine crushed crackers as my coating and it was awesome!"

    Jul 28, 2010 on Food.com

    Recipe #352692

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Talk about tender and juicy....we all loved this recipe. I did not have a whole lemon so I made sure I poured some of the juice inside the cavity of the chicken. I will however work the seasonings and lemon mixture under the skin a bit so that flavoring gets all the way through the meat. Thanks!"

    Jul 28, 2010 on Food.com

    Recipe #221743

    Reviewed Wilma's Mexican Casserole
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      |  By True Texas

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    "Very good recipe overall. However we did find the corn tortilla shells to be a bit overpowering in the dish. Next time I will try using the flour ones even though they will be a bit soft I think it will work. We still enjoyed it but for our taste preference we do not care for the flavor of the corn shells."

    Jul 28, 2010 on Food.com

    Recipe #216445

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (2 people found this helpful) |  By Miss Annie

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    "Wow we loved these! My only complaint was we did not make enough of them. I did use the taco size shells but think next time I will use the bigger ones to be a bit more filling."

    Jul 28, 2010 on Food.com

    Recipe #28148

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