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"This is an amazing cake! My family has been using this recipe for years. The only difference is we use only 1/2 cup of butter in the icing. "
Dec 4, 2011 on FoodNetwork.com
"This was absolutely wonderful and easy to make as well. I can't imagine anyone would be disappointed with this recipe. "
Nov 15, 2011 on FoodNetwork.com
"This was great! I happened to be at the store when I saw the chuck roast and remembered watching the show. I cheated and bought the giardiniera, and also added some onions to the peppers, but it was marvelous! My family requested it again very soon. Thanks, Jeff!"
Aug 28, 2011 on FoodNetwork.com
"Excellent macaroni! It's important to cook the flour and butter mixture for a few minutes before adding the milk and cream, to get rid of the "flour" taste. It's standard when making a roux or bechamel. I'm guessing some people who complained of bland flavor didn't cook it properly."
Feb 6, 2011 on Food.com
"Jhurlburt, it means not to slide out your oven rack, so after you pour the water in the pan it won't slosh back on the cheesecake when you slide it back in. Hope this helps."
Nov 13, 2010 on FoodNetwork.com
"This was super simple but tasted great! With these ingredients, there's NO WAY it could taste anything but delicious! As a working mom, I love to have some easy but homemade recipes to get on the table quickly during weeknights. I save the more complicated recipes for the weekend.
I don't understand the people that go around hating on anythi ..."
Dec 27, 2009 on FoodNetwork.com
"This was the best pumpkin cheesecake I've made so far, and I've tried 5 other recipes. I should have known Emeril's would be the best. It's easy and delicious. Definitely beat this minimally, bake it in a water bath and run the knife around the edge when done baking....this way it won't crack.I want to point out that it DOES NOT make two pies..."
Nov 12, 2009 on Food.com
"I've made a couple of Jeffrey's other recipes (with harissa and chinese 5-spice and loved them, so I wanted to continue on with my journey into the world of new spices.
I was certainly not disappointed with this recipe. It was easy to prepare and the results were spectacular and extremely well-received by all. I make a labor-intensive chic ..."
Sep 18, 2009 on FoodNetwork.com
"I bought some five-spice a while ago but wasn't sure what to do with it. I am SO glad I found this recipe! It was easy, inexpensive, exotic and most of all, DELICIOUS! The whole family gobbled it up.
Spices are something that I would really like to explore in the future, and with Jeffrey's videos I am off to a great start. I'll be trying ..."
Sep 4, 2009 on FoodNetwork.com
"This was WONDERFUL and everyone loved it! I only marinated it about 3 hours but it still had great flavor. It has the perfect balance of sweet and savory. I will definitely be using this recipe again!"
Jul 16, 2009 on Food.com