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Maryland
Reviewed Crisp Fried Smelt - Smelts
"This recipe is just about perfect. It's almost exactly like my dad's recipe from years ago when he used to coo..."
Nov 3, 2010 on Food.com
I've been cooking for about 30 years. My mom was a fantastic cook and my dad also cooked. My sister is also a cook and works in a restaurant in Deleware, where she has made quite a reputation as the "nice soup Nazi". There are lines out the door every day for her soups. Now, I'm in my late 40's and for some reason I'm enjoying cooking more than ever. Due to the explosion of the internet, we all now have an endless supply of new recipes to try!
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