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    Chef_Indulge

    Sunshine State

    Chef #167419

    Sunshine State

    Joined: Oct 13, 2004

    Birthday: Dec 03

    5 reviews by Chef_Indulge

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Wedges
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      |  By Lennie

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    "this was a fun recipe...i sliced them thinner and smaller and so the cooking time was shorter, but also I used Old Bay seasoning as well as curry and it gave a great salty/sweet taste to it. My roommate suggested trying cinnamon and nutmeg next time to make them all sweet. "

    Nov 3, 2006 on Food.com

    Recipe #12452

    Reviewed Asparagus Soup
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      |  By Evie*

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    "I am a vegetarian so I decreased the milk and used veg broth in it's place then added onion powder, black pepper, kosher salt and a tiny bit of red pepper before blending. : FABULOUS! And...the best part is, I've hated asparagus all my life but I love this! I'm so happy....this was so easy thanks for posting!"

    Nov 3, 2006 on Food.com

    Recipe #12516

    Reviewed Black Bean Soup
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      |  By quilting lady

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    "I used only 1 can of organic beans and cut everything into thirds because I was just making this for me and it made multiple servings. I also added Dry English Mustard, Cayanne Pepper, Black Pepper, Chili Powder and a dash of Oregano and some Kosher salt because it was a little bland before and I like things with heat. I pureed the salsa and onion..."

    Oct 24, 2006 on Food.com

    Recipe #23865

    Reviewed Monastery Lentils
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      |  By belkathy

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    "This recipe was easy to follow. I'd never cooked lentils before. I put this over basmati wild rice with a little cheese on top. I eliminated the marjoram and added a little cumin and cayenne pepper to warm it up and it made the house smell great. I added garlic too b/c it makes all the flavors come out. "

    Aug 7, 2006 on Food.com

    Recipe #41384

    Reviewed Roasted Garlic-Herb New Potatoes
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      |  By :(

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    "These were very good. I made them for a picky friend who loved them. They are perfectly crispy on the outside and french fry soft on the inside. The recipe is a little bland though so if your palette desires more flavor you might want to add onion powder, basil, garlic salt, black pepper, etc. before baking. Great recipe SueL!"

    Oct 13, 2004 on Food.com

    Recipe #44809

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