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    Chef_Indulge

    Member since Oct 2004

    Chef #167419

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Wedges

    Handle
    Friday, Nov 3, 2006 on Food.com
     |  12 Reviews  |  By Lennie
    LinMarie says:

    "this was a fun recipe...i sliced them thinner and smaller and so the cooking time was shorter, but also I used Old Bay seasoning as well as curry and it gave a great salty/sweet taste to it. My roommate suggested trying cinnamon and nutmeg next time to make them all sweet. "

    Reviewed Asparagus Soup

    Handle
    Friday, Nov 3, 2006 on Food.com
     |  36 Reviews  |  By Evie*
    LinMarie says:

    "I am a vegetarian so I decreased the milk and used veg broth in it's place then added onion powder, black pepper, kosher salt and a tiny bit of red pepper before blending. :) FABULOUS! And...the best part is, I've hated asparagus all my life but I love this! I'm so happy....this was so easy thanks for posting!"

    Reviewed Black Bean Soup

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  7 Reviews  |  By quilting lady
    LinMarie says:

    "I used only 1 can of organic beans and cut everything into thirds because I was just making this for me and it made multiple servings. I also added Dry English Mustard, Cayanne Pepper, Black Pepper, Chili Powder and a dash of Oregano and some Kosher salt because it was a little bland before and I like things with heat. I pureed the salsa and onion..."

    Reviewed Monastery Lentils

    Handle
    Monday, Aug 7, 2006 on Food.com
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "This recipe was easy to follow. I'd never cooked lentils before. I put this over basmati wild rice with a little cheese on top. I eliminated the marjoram and added a little cumin and cayenne pepper to warm it up and it made the house smell great. I added garlic too b/c it makes all the flavors come out. "

    Reviewed Roasted Garlic-Herb New Potatoes

    Handle
    Wednesday, Oct 13, 2004 on Food.com
     |  27 Reviews  |  By Sue Lau
    LinMarie says:

    "These were very good. I made them for a picky friend who loved them. They are perfectly crispy on the outside and french fry soft on the inside. The recipe is a little bland though so if your palette desires more flavor you might want to add onion powder, basil, garlic salt, black pepper, etc. before baking. Great recipe SueL!"

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