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    Chef_Melyssa

    Ottawa, ON

    Chef #2258758

    Ottawa, ON

    Joined: May 07, 2012

    6 reviews by Chef_Melyssa

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Yummy!!! This lasagna was very good! I made some little changes to have a lower fat and healthier version! Used turkey sausages, whole wheat lasagna pasta, extra-lean beef, low fat cottage cheese. I also added some frozen spinach to the cheese mixture. It was delicious! :"

    Apr 21, 2013 on Food.com

    Recipe #28768

    Reviewed Best Steel Cut Oats Crock Pot Recipe
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      |  By Hair Chef

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    "Followed the recipe exactly and it turned out bad! Very sticky and overcooked!"

    Apr 8, 2013 on Food.com

    Recipe #198509

    Reviewed Non-traditional Tiramisu
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      |  By flower7

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    "This tiramisu tasted more like a cheesecake to me. I added a little bit of Bailey's in the coffee. I thought the vanilla wafers were a little bit dry, so if I would make this recipe again, I would dip the cookies completely in the coffee instead of just brushing them. Added raspberries on top and it added a nice taste and beautiful presentation..."

    Dec 31, 2012 on Food.com

    Recipe #114391

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "Made this pie yesterday for a Christmas party and it was a hit! I used 3 different kinds of apple (Golden delicious, Granny Smith, Red delicious, and Pillsburry crust. Baked the crust at 350F for 5 minutes prior to adding the filling. I also roasted the pecans for 5 minutes at 350F before putting them on top of the pie. Excellent warm with va..."

    Dec 30, 2012 on Food.com

    Recipe #31128

    Reviewed Healthy Sesame Chicken
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      |  By txghog

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    "Very good, easy recipe!!! I doubled the soya sauce and used 1/3 cup of sugar. Added sliced red peppers to the chicken. I didn't have sesame seeds, so I added a tablesppon of peanut butter to the sauce. Served over basmatti rice and side of green beans. Delicious! :"

    May 7, 2012 on Food.com

    Recipe #82915

    Reviewed Spicy Shrimp In Coconut Milk
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      |  By MizzNezz

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    "This recipe was really good, but I made a few changes! I added yellow and orange pepper (sliced to the onions. I used light coconut milk to cut the fat, added more salt and cayenne pepper. I did not add water, just coconut milk. I found the sauce to be a little runny so I tried to thicken it up with corn starch. Overall a great recipe! Serve..."

    May 7, 2012 on Food.com

    Recipe #22164

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