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"Mmmmm so good!!! It was my second try at making bread and it came out perfect!!! The only change I made is that I used Multigrain flour instead of whole wheat only. Will make again soon! Thanks! :)"
"Awesome chewy cookies! I modified it so it would be healthier. I used 1/2 whole wheat flour and also used less sugar, about 1/4 cup each, but they were still perfect. I also used only 1/2 cup mini chocolate chips (semi-sweet) and added about 1/4 cup golden raisins. Delicious! :)"
"Yummy!!! This lasagna was very good! I made some little changes to have a lower fat and healthier version! Used turkey sausages, whole wheat lasagna pasta, extra-lean beef, low fat cottage cheese. I also added some frozen spinach to the cheese mixture. It was delicious! :)"
"This tiramisu tasted more like a cheesecake to me. I added a little bit of Bailey's in the coffee. I thought the vanilla wafers were a little bit dry, so if I would make this recipe again, I would dip the cookies completely in the coffee instead of just brushing them. Added raspberries on top and it added a nice taste and beautiful presentation..."
"Made this pie yesterday for a Christmas party and it was a hit! I used 3 different kinds of apple (Golden delicious, Granny Smith, Red delicious), and Pillsburry crust. Baked the crust at 350F for 5 minutes prior to adding the filling. I also roasted the pecans for 5 minutes at 350F before putting them on top of the pie. Excellent warm with va..."
"Very good, easy recipe!!! I doubled the soya sauce and used 1/3 cup of sugar. Added sliced red peppers to the chicken. I didn't have sesame seeds, so I added a tablesppon of peanut butter to the sauce. Served over basmatti rice and side of green beans. Delicious! :)"
"This recipe was really good, but I made a few changes! I added yellow and orange pepper (sliced) to the onions. I used light coconut milk to cut the fat, added more salt and cayenne pepper. I did not add water, just coconut milk. I found the sauce to be a little runny so I tried to thicken it up with corn starch. Overall a great recipe! Serve..."