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    Chef_Rese

    Japan

    Chef #753258

    Japan

    Joined: Feb 05, 2008

    17 reviews by Chef_Rese

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Pickled Yellow Squash
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      |  By Texas Aggie Mom

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    "The best!! I made a HUGE batch when our yellow squash came in early this summer, and then I had to make 2 more HUGE batches from squash I bought at the Farmer's Market...that is how much my family LOVED this recipe. Awesome recipe...great job!!"

    Aug 25, 2009 on Food.com

    Recipe #318691

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Good recipe! My children enjoyed the meal and I have made it several times now...I have used both apple juice and pineapple juice with no problems, and I use more garlic, ginger, and red pepper than called for. I think next time I will double the sauce portion as it need more when served over rice."

    Jan 14, 2009 on Food.com

    Recipe #45809

    Reviewed Pacific Rim Chicken Burgers With Ginger Mayonnaise
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      |  (1 person found this helpful) |  By Sharon123

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    "Amazing burgers! Quite awesome...in fact, the family has requested them weekly! Perfect as written!"

    Apr 19, 2008 on Food.com

    Recipe #65297

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "My family loved this dish!! In fact, they have requested it as a new weekly meal! High praise from my family...it is very difficult to get a meal on the "repeat weekly" roster! I did reduce the oil as suggested by other reviewers, and that was the only thing I did differently. Great recipe...will definately be making again and again!"

    Mar 27, 2008 on Food.com

    Recipe #76930

    Reviewed Paradise*s Sensual Salad
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      |  By Rita~

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    "This was quite wonderful! Even my "I only like Ranch dressing on my salad" teenagers thought this was good. I used bleu cheese this time, but will definately be making this one again and will try it with the feta cheese next. Good salad!"

    Mar 27, 2008 on Food.com

    Recipe #243373

    Reviewed Barefoot Contessa's Outrageous Oreo Crunch Brownies
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      |  By riffraff

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    "LOVE 'EM!!! I have made these several times as they are now my standard brownie to take to get togethers. They always get rave reviews and I never take any home. I also use the 11X17 pan and the full 28 oz of chocolate...but I use dark chocolate instead of semi-sweet. Fantastic brownies!!"

    Feb 7, 2008 on Food.com

    Recipe #137710

    Reviewed Loose Meat Sandwiches
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      |  By Mika G.

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    "These are my most favorite sandwiches ever! And the most frequent answer to "what to cook for dinner tonight". Love, love these sandwiches! The simmering is very important...so skip that step and you must use yellow mustard and dill pickles! Yummy!"

    Feb 6, 2008 on Food.com

    Recipe #257634

    Reviewed Poverty Meal
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      |  By Malriah

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    "For some reason my family loves this dish. My daughter cooks every Thursday night and often this is the dish she prepares. Good recipe no matter what your finances look like. :"

    Feb 6, 2008 on Food.com

    Recipe #27520

    Reviewed Wanda's Butter Cake
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      |  By Ann Arber

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    "I don't even know what to say about this cake other than it is truly amazing. Everytime I take it somewhere I am begged for the recipe. Don't overbake...changes the entire taste of the cake. The center will be soft...a bit jiggly. Enjoy!!"

    Feb 6, 2008 on Food.com

    Recipe #8703

    Reviewed Homemade Beanie Weenies
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      |  By True Texas

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    "I have to be honest and say the only reason I am not giving this 5 stars is because I really don't like it. BUT, my husband and son LOVE it!! If I make this for them, they are in hog heaven...must be something about Texas men! Anyway, it is a very easy recipe and well liked by all men...at least the ones we have served this too. They take this..."

    Feb 6, 2008 on Food.com

    Recipe #175678

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