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"What? I'm gonna argue with the five star revues? I don't think so ! This recipe is a classic and if youm have a problem getting fresh chives, why don't you have a pot of them growing outside on your deck all year long? I live on a small island off the coast of Maine and I started growing chives about 15 years ago. In my ignorance I've tried to k..."
Apr 21, 2012 on Food.com
"Okay. I admit it. I got sucked into the Alamo story pretty good. You turkey ! LOLThis is GREAT guacamole. Mark's right about the lemon juice. It's easy to overdo it. MANY guac. recipies call for you to remove all the seeds from the tomato. I never found that a problem and was glad to see Mark didn't either. Make this stuff. You'll LOVE it !"
Feb 2, 2010 on Food.com
"On a scale of 1 to 10 this bad boy is a 10 ! I have made it using dried cilantro and it was GREAT, but if made with fresh is is AWESOME ! This will be one of your KEEPERS ! ! ! !"
Jan 9, 2009 on Food.com
"I'm a purist and would seldom dip my lobster in ANYTHING but lemon butter! Tried this without the garlic and it was yucky. With the garlic, it becomes excellent. A real surprise. Try it!!!(PS I live on the seacoast of MAINE !"
May 14, 2005 on Food.com