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    Chef_Scott

    Chef #215665

    Joined: May 14, 2005

    4 reviews by Chef_Scott

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Basic Baked Potato With Bacon, Sour Cream & Chive Topping
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      |  By littleturtle

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    "What? I'm gonna argue with the five star revues? I don't think so ! This recipe is a classic and if youm have a problem getting fresh chives, why don't you have a pot of them growing outside on your deck all year long? I live on a small island off the coast of Maine and I started growing chives about 15 years ago. In my ignorance I've tried to k..."

    Apr 21, 2012 on Food.com

    Recipe #109520

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Okay. I admit it. I got sucked into the Alamo story pretty good. You turkey ! LOLThis is GREAT guacamole. Mark's right about the lemon juice. It's easy to overdo it. MANY guac. recipies call for you to remove all the seeds from the tomato. I never found that a problem and was glad to see Mark didn't either. Make this stuff. You'll LOVE it !"

    Feb 2, 2010 on Food.com

    Recipe #8739

    Reviewed Reggae Wraps
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      |  By Mama's Kitchen (Hope)

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    "On a scale of 1 to 10 this bad boy is a 10 ! I have made it using dried cilantro and it was GREAT, but if made with fresh is is AWESOME ! This will be one of your KEEPERS ! ! ! !"

    Jan 9, 2009 on Food.com

    Recipe #161334

    Reviewed Tarragon Garlic Butter (to dip your crab leg meat!!
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      |  (1 person found this helpful) |  By jbe467

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    "I'm a purist and would seldom dip my lobster in ANYTHING but lemon butter! Tried this without the garlic and it was yucky. With the garlic, it becomes excellent. A real surprise. Try it!!!(PS I live on the seacoast of MAINE !"

    May 14, 2005 on Food.com

    Recipe #42086

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