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Denver
"I have made these several times, and they are always a hit. Thank you for sharing!"
Feb 20, 2013 on Food.com
"It was difficult to find a similar recipe to the Swiss oatmeal I had before, but this is it! So glad you posted this! I enlarged the recipe and fed about 30 people. It was a hit! And so good for you too. I think the only thing I did differently was add in the bananas right before serving, because I was worried about the texture getting too mushy. ..."
Feb 3, 2012 on Food.com
"I've made this soup several times for myself and friends, and everyone loves it. Simple to make and keeps well in the fridge."
Mar 7, 2010 on Food.com
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