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    Chefcheryl

    The Dalles, Oregon

    Chef #203701

    The Dalles, Oregon

    Joined: Mar 18, 2005

    5 reviews by Chefcheryl

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Balsamic Chicken Breasts
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      |  By Julesong

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    "First time I had tried Balsamic Vinegar on chicken, its good. Flattening the chicken helps to keep it moister and absorb the flavor more."

    Mar 21, 2005 on Food.com

    Recipe #30880

    Reviewed Irish Cream Brownie Dessert
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      |  By ratherbeswimmin'

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    "This is fabulous and I'm not even an irish creme fan. I froze this dessert and let it thaw for 20 minutes before cutting and serving then put it back into the freezer until we want to finish it."

    Mar 21, 2005 on Food.com

    Recipe #66015

    Reviewed Marinated Chicken Breasts
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      |  By LoriDe

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    "Great flavor, almost mediterranean. I froze it and it dried out but the flavor was really good."

    Mar 20, 2005 on Food.com

    Recipe #57706

    Reviewed Cheesy Mashed Potato Casserole
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      |  By Graybert

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    "This was awesome, even after being frozen - we had it with Marinated Chicken and loved it."

    Mar 20, 2005 on Food.com

    Recipe #21239

    Reviewed Irish Stew
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      |  By ~Leanne~

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    "I liked this recipe, you do have to watch the pepper amount though."

    Mar 20, 2005 on Food.com

    Recipe #56790

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