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    Member since Mar 2005

    Chef #203701

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Chicken Breasts

    Monday, Mar 21, 2005 on
     |  13 Reviews  |  By Julesong
    LinMarie says:

    "First time I had tried Balsamic Vinegar on chicken, its good. Flattening the chicken helps to keep it moister and absorb the flavor more."

    Reviewed Irish Cream Brownie Dessert

    Monday, Mar 21, 2005 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is fabulous and I'm not even an irish creme fan. I froze this dessert and let it thaw for 20 minutes before cutting and serving then put it back into the freezer until we want to finish it."

    Reviewed Marinated Chicken Breasts

    Sunday, Mar 20, 2005 on
     |  1 Reviews  |  By LoriDe
    LinMarie says:

    "Great flavor, almost mediterranean. I froze it and it dried out but the flavor was really good."

    Reviewed Cheesy Mashed Potato Casserole

    Sunday, Mar 20, 2005 on
     |  32 Reviews  |  By Graybert
    LinMarie says:

    "This was awesome, even after being frozen - we had it with Marinated Chicken and loved it."

    Reviewed Irish Stew

    Sunday, Mar 20, 2005 on
     |  2 Reviews  |  By ~Leanne~
    LinMarie says:

    "I liked this recipe, you do have to watch the pepper amount though."


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