Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chefcheryl

    Member since Mar 2005

    Chef #203701

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Chicken Breasts

    Handle
    Monday, Mar 21, 2005 on Food.com
     |  13 Reviews  |  By Julesong
    LinMarie says:

    "First time I had tried Balsamic Vinegar on chicken, its good. Flattening the chicken helps to keep it moister and absorb the flavor more."

    Reviewed Irish Cream Brownie Dessert

    Handle
    Monday, Mar 21, 2005 on Food.com
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is fabulous and I'm not even an irish creme fan. I froze this dessert and let it thaw for 20 minutes before cutting and serving then put it back into the freezer until we want to finish it."

    Reviewed Marinated Chicken Breasts

    Handle
    Sunday, Mar 20, 2005 on Food.com
     |  1 Reviews  |  By LoriDe
    LinMarie says:

    "Great flavor, almost mediterranean. I froze it and it dried out but the flavor was really good."

    Reviewed Cheesy Mashed Potato Casserole

    Handle
    Sunday, Mar 20, 2005 on Food.com
     |  32 Reviews  |  By Graybert
    LinMarie says:

    "This was awesome, even after being frozen - we had it with Marinated Chicken and loved it."

    Reviewed Irish Stew

    Handle
    Sunday, Mar 20, 2005 on Food.com
     |  2 Reviews  |  By ~Leanne~
    LinMarie says:

    "I liked this recipe, you do have to watch the pepper amount though."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites