Chefcrystal

"Perfect! We just moved away from NYC to a place where it is impossible to get a real pizza. We have been experimenting at home to try to duplicate our fav pizza from NY and this is the closest we've come! It takes a little more time/effort, but it is worth it! I tripled the recipe and we found that our crust was done each time at about 10-12 min o..."

Aug 8, 2011 on Food.com

"I needed something to take to a birthday party...only I had less than an hour to make it. Found this recipe, had all the ingredients on hand, & was out the door in plenty of time! They were a hit! Thank you so much! The only change I made was, I did not have hungry jack, so I used 2 of the small cans of pillsbury biscuits (& kept all of the other ..."

Jul 24, 2011 on Food.com

"This is now my New Brownie recipe! YUM! I made a batch for my hubby's work & they smelled so amazing I made a batch for home (& I'm SO glad I did!. I stirred in semi-sweet choc chips & only used nuts on 1/2. I roasted my walnuts in the oven about 7 min (on the 350, before stirring them in. Thank you for posting such an amazing recipe! :"

Jul 18, 2011 on Food.com

"This got me rave reviews at the dinner table & even my picky 5yo ate 2! Thx so much for a meatloaf recipe my family will FINALLY eat!"

Mar 21, 2011 on Food.com

"I too LOVE this recipe. I am using it for the 2nd yr in a row for my Christmas candies. It is SO good & makes a ton. The ingredients can get a little pricey, but it's cheap compared to what I would spend on gifts for the same people. I could NOT find almond bark this year...don't know why...it's usually not a problem. So, instead I used 3 C Semi-s..."

Dec 12, 2010 on Food.com

"I am trying to get ahead of the game this year (for my Chritmas baking and I chose this recipe because I could freeze the dough into logs (which means less mess when I get around to baking them right before Christmas & they are fresh baked. I'm so glad I did! I followed the recipe exactly except for doubling it & I added a dash of Cinnamon...bec..."

Dec 7, 2010 on Food.com

"This was really good...I couldn't stop eating it even after I was full! I have been wanting to try it for awhile b/c I often have leftover pintos when I make them for my family & for the shear fact that it is an interesting sounding recipe. Like another reviewer anytime I mentioned "Pinto bean bread" I got snurled noses. Finally, I tried it & wait..."

Dec 2, 2010 on Food.com

"Oh...yummy! I decided to try this instead of our usual boring pumpkin pie for thanksgiving this yr and I'm so glad I did! It was rather easy to make and the taste was wonderful! I have not made or had pumpkin cheesecake before but this one was a winner for me. I did lighten it up a bit using 1/3 fat cream cheese (& it cracked a little, but it had..."

Nov 26, 2010 on Food.com

"This was so very yummy & set up nicely! I also used a 29oz can (in syrup as that's all I had on hand & I am the only one who likes sweet potatoes in my family. The other chgs I made to suit my taste: I cut the sugar in 1/2 (& prob could've cut it even more since it was a little sweet still, I used egg substitute to replace the egg (to lighten it..."

Nov 26, 2010 on Food.com

"The cream cheese really gives this a distinct taste...yum, yum. I actually only used the dough portion of this recipe and used some homemade apple-pie filling I had in the freezer. I made these for a Homeless Dinner around Thanksgiving & used the leftover dough to make mini ones (or tasters for my family. After trying them my hubby suggested a dr..."

Nov 19, 2010 on Food.com