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"A very tasty ginger cookie recipe, not as bitter as others and a really nice texture. I had a hard time though cutting it into gingerbread men despite chilling it for hours. Not sure what the problem was. That's my only complaint, otherwise, I would make it again for sure."
"This is very moist cake recipe, and my teens thought the color was pretty cool when I sliced it! I used a white cake mix and substituted vanilla for almond extract as that is what I had on hand and it turned out just fine. Thanks for sharing!"