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    Chefette2u

    Brunswick, OH

    Chef #1006712

    Brunswick, OH

    Joined: Oct 28, 2008

    47 reviews by Chefette2u

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Diana Sturgis' Curried Cauliflower & Leek Soup
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      |  By Lorraine of AZ

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    "Excellent! I have been looking for a recipe that does not have any meat products, as I am on a very restricted diet. This soup is so delicious, you would never know it was low calorie; I never messed the little bits of ham as in other recipes. I definitely will make this often! Thank you for sharing your recipe!"

    Apr 24, 2012 on Food.com

    Recipe #135333

    Reviewed Thai Shrimp and Cabbage Stir-Fry (Low Carb
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      |  By TheDancingCook

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    "Very good and very fast! I added some snow-peas, red bell pepper and pencil asparagus, it was delicious! Thank you for sharing your recipe!"

    Apr 23, 2012 on Food.com

    Recipe #124970

    Reviewed Cuban Black Bean Soup - Uncle Bill's Version
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      |  By William (Uncle Bill) Anatooskin

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    "This was really delicious, a great soup for a cold winter's night. The only thing I changed was, adding 1 oz dark rum, as well as 4 oz sherry wine, - not cooking sherry, - and some hot sauce. It might not be a "true" Cuban black bean soup, but it sure is good!!"

    Jan 21, 2012 on Food.com

    Recipe #25661

    Reviewed Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke,
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      |  By CoolMonday

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    "How nice to find these recipes. I have a friend and neighbor who kept telling me about her Polish grandmother making these for her birthday. But, of course, through all the years, the recipe got lost. Still, the memory of the cookies remained. So as today is my friend's birthday, I made this recipe for her with four different fillings. Not only di..."

    Dec 6, 2011 on Food.com

    Recipe #81373

    Reviewed Green Bean Casserole
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      |  By Tonkcats

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    "Made this last year for our family's Thanksgiving Dinner; it was so good that there was nothing left for second helpings! We definitely will have this casserole every year, especially since several family members already put int their requests for it! Thank you for sharing your recipe!"

    Nov 21, 2011 on Food.com

    Recipe #4158

    Reviewed Sticky Beef Bones
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      |  By aronsinvest

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    "This was very good! We liked the tangy taste and how easy it was to put together. The only changes to your recipe I made was by adding a heaping teaspoon of Sambal Oelek for more heat as well as up the Cayenne to 1/2 teaspoon. All the rest we followed your recipe and it truly turned out "finger-licking good!" Thank you for sharing this!"

    Oct 22, 2011 on Food.com

    Recipe #351941

    Reviewed Soft Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By Peach

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    "Don't know what all of the hoopla is about, I was not particularly impressed with these cookies. For one thing, the "One 4-oz" Instant pudding package" would be two small packages, as one package has only 1.7 oz. Or was it supposed to be for one 4 serving-size? In either case, the cookies were not soft and chewy, but turned hard rather fast once t..."

    Oct 18, 2011 on Food.com

    Recipe #20408

    Reviewed Eggplant Parmesan With Garlic and White Beans
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      |  By worldwanderer.sarah

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    "Thank you for sharing this recipe, it was delicious! I had bought some beautiful eggplants and when I saw the nutritional contents in this recipe plus the addition od the white beans, decided to give it a try. Shared several servings with my son and his girlfriend, nothing but raving fans!! It is a recipe that is so very delicious, we never missed..."

    Sep 23, 2011 on Food.com

    Recipe #207933

    Reviewed Authentic Moroccan Bread
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      |  By Nasseh

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    "Excellent bread recipe I have made Paula Wolfert's version many times, so this was a nice surprise. I used Nigella seeds on top as I like the taste nuances, and the breads came out perfect! On the "High Altitude" baking note from another member, being an Executive Pastry Chef and having worked for many years at High Altitude, (6,300 ft, here is..."

    Aug 20, 2011 on Food.com

    Recipe #260654

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  (1 person found this helpful) |  By Hunter

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    "Doubled the recipe; the dough initially was a little sticky, but after working it with the KitchenAid/dough hook for about 6 minutes, it came out excellent. Great recipe with a lot of possibilities. Next time I will try to use olive oil and a little Parmesan in the mix. Thank you for sharing this recipe!"

    Aug 10, 2011 on Food.com

    Recipe #64446

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