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    Chefette2u

    Member since Oct 2008

    Chef #1006712

    From United States

    Flag as Inappropriate

    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Diana Sturgis' Curried Cauliflower & Leek Soup

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    Tuesday, Apr 24, 2012 on Food.com
     |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Excellent! I have been looking for a recipe that does not have any meat products, as I am on a very restricted diet. This soup is so delicious, you would never know it was low calorie; I never messed the little bits of ham as in other recipes. I definitely will make this often! Thank you for sharing your recipe!"

    Reviewed Thai Shrimp and Cabbage Stir-Fry (Low Carb)

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    Monday, Apr 23, 2012 on Food.com
     |  10 Reviews  |  By TheDancingCook
    LinMarie says:

    "Very good and very fast! I added some snow-peas, red bell pepper and pencil asparagus, it was delicious! Thank you for sharing your recipe!"

    Reviewed Cuban Black Bean Soup - Uncle Bill's Version

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    Saturday, Jan 21, 2012 on Food.com
     |  2 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was really delicious, a great soup for a cold winter's night. The only thing I changed was, adding 1 oz dark rum, as well as 4 oz sherry wine, - not cooking sherry, - and some hot sauce. It might not be a "true" Cuban black bean soup, but it sure is good!!"

    Reviewed Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke,

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    Tuesday, Dec 6, 2011 on Food.com
     |  10 Reviews  |  By CoolMonday
    LinMarie says:

    "How nice to find these recipes. I have a friend and neighbor who kept telling me about her Polish grandmother making these for her birthday. But, of course, through all the years, the recipe got lost. Still, the memory of the cookies remained. So as today is my friend's birthday, I made this recipe for her with four different fillings. Not only di..."

    Reviewed Green Bean Casserole

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    Monday, Nov 21, 2011 on Food.com
     |  9 Reviews  |  By Tonkcats
    LinMarie says:

    "Made this last year for our family's Thanksgiving Dinner; it was so good that there was nothing left for second helpings! We definitely will have this casserole every year, especially since several family members already put int their requests for it! Thank you for sharing your recipe!"

    Reviewed Sticky Beef Bones

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    Saturday, Oct 22, 2011 on Food.com
     |  1 Reviews  |  By aronsinvest
    LinMarie says:

    "This was very good! We liked the tangy taste and how easy it was to put together. The only changes to your recipe I made was by adding a heaping teaspoon of Sambal Oelek for more heat as well as up the Cayenne to 1/2 teaspoon. All the rest we followed your recipe and it truly turned out "finger-licking good!" Thank you for sharing this!"

    Reviewed Soft Chocolate Chip Cookies

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    Tuesday, Oct 18, 2011 on Food.com
     |  (2 people found this helpful) |  477 Reviews  |  By Peach
    LinMarie says:

    "Don't know what all of the hoopla is about, I was not particularly impressed with these cookies. For one thing, the "One 4-oz" Instant pudding package" would be two small packages, as one package has only 1.7 oz. Or was it supposed to be for one 4 serving-size? In either case, the cookies were not soft and chewy, but turned hard rather fast once t..."

    Reviewed Eggplant Parmesan With Garlic and White Beans

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    Friday, Sep 23, 2011 on Food.com
     |  1 Reviews  |  By worldwanderer.sarah
    LinMarie says:

    "Thank you for sharing this recipe, it was delicious! I had bought some beautiful eggplants and when I saw the nutritional contents in this recipe plus the addition od the white beans, decided to give it a try. Shared several servings with my son and his girlfriend, nothing but raving fans!! It is a recipe that is so very delicious, we never missed..."

    Reviewed Authentic Moroccan Bread

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    Saturday, Aug 20, 2011 on Food.com
     |  10 Reviews  |  By Nasseh
    LinMarie says:

    "Excellent bread recipe I have made Paula Wolfert's version many times, so this was a nice surprise. I used Nigella seeds on top as I like the taste nuances, and the breads came out perfect! On the "High Altitude" baking note from another member, being an Executive Pastry Chef and having worked for many years at High Altitude, (6,300 ft,) here is..."

    Reviewed Romano's Macaroni Grill Rosemary Bread

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    Wednesday, Aug 10, 2011 on Food.com
     |  (2 people found this helpful) |  260 Reviews  |  By Hunter
    LinMarie says:

    "Doubled the recipe; the dough initially was a little sticky, but after working it with the KitchenAid/dough hook for about 6 minutes, it came out excellent. Great recipe with a lot of possibilities. Next time I will try to use olive oil and a little Parmesan in the mix. Thank you for sharing this recipe!"

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