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"These were wonderful. We had sour cabbage rolls at a friend's place this summer. It was my first time trying them and fell in love. I am so thankful I found this recipe to make my own. They were yummy and very easy."
"I would give this 10 stars if I could. I didn't change anything except I used dried kaffir lime leaves (a few more than what was called for) as I didn't have fresh on hand. And sliced red pepper instead of eggplant as I didn't have any either! Topped with a fresh squeeze of lime and a few bean sprouts. This was amazing!"
"I used this recipe to make my first pumpkin pie this canadian thanksgiving. I used the Tenderflake recipe for the pie crust and this for the pie filling. Note to Canadians - my can of pumpkin puree was not the same size as what this called for. It was 13 oz. So I had to use part of another can. I couldn't find Libby brand. Also, mine took 50..."
"We loved these little delights! I bought little ramekin dishes and came home and was dying to try to make similar little chocolate cakes I had at a dinner in Switzerland one time. However, a lot of similar recipes called for bar chocolate and I didn't have any in my pantry that afternoon. This recipe caught my eye as it used cocao powder. Thes..."
"Ive been making these for a few years now! Just thought I'd do a search to see if a recipe was on here. I've never done the butter or icing sugar step though. We make them for a special treat in our house or when we have sleepovers or some special play dates. I know they're not healthy but so delicious!"
"Just realised I've never reviewed this recipe! I love it! I've made it many times and followed the recipe. Sometimes I don't add too many chilis as my kids like it too, but not too spicy. Most recently I used it to top Vietnamese Vermecelli bowls (salad on bottom, rice vermecelli, grilled pork (Recipe #53348) and your dipping sauce poured on t..."
"Thank you, Thank you, Thank you. This is the recipe I have been searching for years for! I am living in a city that doesn't have a Vietnamese Restaurant, but this is just like the pork from my old town. I sliced the pork very thin (as thin as I could). Marinated with this exact recipe for 4-5 hours and grilled it on the BBQ. I put salad consi..."