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    Cheffette Teresa

    North East

    Chef #1234395

    North East

    Joined: Apr 11, 2009

    Birthday: Jan 15

    40 reviews by Cheffette Teresa

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Moussaka
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      |  By Barbara Heller

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    "I don't know when I have enjoyed my food more then when eating this delicious Greek dish. I didn't mind the work involved because the end result was well worth the effort. I have made it a few times for company and get rave reviews from all around the table!"

    Sep 22, 2011 on Food.com

    Recipe #414

    Reviewed Greek Stuffed Meatloaf
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      |  By Barbara Heller

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    "Puts a new outlook on meatloaf for me. DH and I both loved it!"

    Sep 22, 2011 on Food.com

    Recipe #517

    Reviewed Gary's Fried Fresh Bass
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      |  By Stacky5

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    "I love the simplicity of this recipe, and when we get fresh fish this is the first recipe I think about. So good! We have made it several times now and its always a winner for us!"

    Sep 22, 2011 on Food.com

    Recipe #126533

    Reviewed Homemade Powdered Sugar
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      |  (2 people found this helpful) |  By southern chef in louisiana

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    "This works great and is much cheaper than buying it in the store!"

    Apr 5, 2011 on Food.com

    Recipe #88812

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  By Kittencalskitchen

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    "This sauce is to die for good, and if I never try another recipe for sauce it won't bother me a bit, because I have found just the right one for us! Truly an awesome sauce with meatballs! I didn't add the sugar after reading the reviews and the flavor was second to none!"

    Mar 29, 2011 on Food.com

    Recipe #71273

    Reviewed Upside-Down Rhubarb Muffins
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      |  By Pink_Diamond

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    "I had some frozen rhubarb in the freezer and these sounded so good I had to make some. They are absolutely delicious and we all enjoyed them, believe it or not 4 of us ate them all in one day! These would be good with other fruit too. I will be trying strawberries next!"

    Mar 29, 2011 on Food.com

    Recipe #436690

    Reviewed Bea's Swiss Chalet Style Rotisserie Chicken Marinade
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      |  By Pink_Diamond

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    "What a great marinade for chicken! I too used the tomato paste with great results. You can bet your bottom dollar I will be making this chicky again!"

    Mar 29, 2011 on Food.com

    Recipe #415018

    Reviewed Linda's Corn Chowder
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      |  By Linda's Busy Kitchen

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    "This chowder is one of the most flavorful chowders I have ever had. This isn't the thick kind of chowder but the New England style Corn Chowder the way it's supposed to be! Rich in flavor and so good!"

    Feb 22, 2010 on Food.com

    Recipe #218343

    Reviewed Healthy Granola
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      |  By PaulaG

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    "Excellent flavors! I added craisins in mine and left out the sorghum, substituting molasses. This is fast becoming a breakfast favorite around here!"

    Feb 22, 2010 on Food.com

    Recipe #100464

    Reviewed Pumpkin Bread Pudding (Low Fat
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      |  By PaulaG

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    "With a generous dollop of whipped cream on the top it can't be beat! So delicious!"

    Feb 22, 2010 on Food.com

    Recipe #103838

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