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"This was easy to make, moist and tasty. I substituted sour cream for the yogourt. My granola had raisins, but I just picked them out before adding them."
Dec 18, 2003 on Food.com
"This was yummy with subtle flavors. I used skinless breasts cut in half, and I used the chicken juices as part of the two cups for additional flavor."
Dec 18, 2003 on Food.com
"My family loved this salad. I left out the cilantro and cut the sugar in the dressing by half. It is a colorful and flavorful addition to my collection."
Nov 2, 2003 on Food.com
"This soup was home-y and delish. I didn't have any parsley on hand, but we didn't miss it one bit. I used a smoked ham hock, added more garlic and didn't put in the spinach. Definitely a keeper."
Oct 28, 2003 on Food.com
"After the apple picking season, Zaar helped me find new recipes to use up the bounty. This was certainly easy to make. It's not a cake, more like a square; YUMMY."
Oct 24, 2003 on Food.com
"This made a beautiful, large Bundt cake. I served it to a bunch of friends and they all raved. I omitted the walnuts in the topping and just used the brown sugar and cinnamon, but other than that made the cake "by the book"."
Oct 18, 2003 on Food.com
"Excellent cake! Even my cake hating husband enjoyed this. The batter was so stiff that I was worried that the recipe was incorrect, but it turned out moist and fluffy and tasty! This is sure to become a family fave."
Oct 16, 2003 on Food.com
"Very yummy! Easy to make. I used black-eyed beans, chicken stock instead of water and a pound of baked ham diced small instead of the ham bone. "
Jun 4, 2003 on Food.com
"My family loved these. My son thought these were better than "frozen" - high praise from a kid!! I increased the oven temperature to 375 "
Jun 2, 2003 on Food.com
"These are a tasty mocha cross between a cookie and a brownie. I didn't have any yogurt and sub'd sour cream. Plus I don't like recipes that use whites only with no use for the yolk so I used one whole egg instead."
Jun 1, 2003 on Food.com