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"absolutely amazing! what a wonderfully sumptuous dish this was- i served it with a mixed veggie curry and a dhal, but this was the star of the meal!the spice blend is perfect, especially the cardamom!next time i'll use even more onions as they were great a absorbing the gorgeous flavours in this recipe."
Jun 1, 2006 on Food.com
"A tasty soup, and a speedy meal to whip up! The consistency as you say was lovely, very velvety and smooth, but i found the flavours really quite weak. I think perhaps hot curry powder may have been better, as the soup was initially a little bland. I decided after tasting it to throw in a good handful of coriander and chickpeas to give the dish so..."
Mar 20, 2006 on Food.com