Chefmuffnette

"These WERE awesome as it says! SOOO excited because my hubby is not a pork fan however this recipe won him over! WOOHOO! I only made 4 chops though not 6 and cut back on the bread crumbs because of this to 1 cup however i STILL had a lot leftover so i really think since you are not adding anything to the bread crumbs to use less and you can alw..."

May 4, 2011 on Food.com

"OMG this recipe is FANTASTIC! So much so that this is one of my new fav soups and will be in our rotation regularly now! VERY authentic tasting.... I have tried tortilla soup recipes before and you are right they are just broth and say crushed tortillas added on top that is it - this stuff was AWESOME!! I LOVE that the corn tortillas actually me..."

Apr 7, 2011 on Food.com

"LOVE this recipe! I have tried so many frozen pancakes and recipes using bisquick etc... and they always turn out dry and not flavorful ...... a friend gave me this recipe and OMG! YUM! they were PERFECT!!!! the only thing is i have to learn exactly when to flip them over - i always have a hard time w/that so at times i have one side that is t..."

Feb 14, 2011 on Food.com

"I thought i had reviewed this recipe but i guess i never did! this dough is the BOMB!! its all i have ever used to make pizzas now for YEARS! i use to use the pillsbury dough in a box - and i would always have a hard time rolling it out - it was always either sticky - or too springy and wouldn't roll out - had countless problems! this dough NEVE..."

Jan 29, 2011 on Food.com

"Made this, this past weekend and OMG was it ever YUMMY!!!! found my new "to go to" beef roast recipe! the flavors were fantastic! ultimate comfort food!!!!! I used a sirloin tip roast and couldn't find the Franco-American gravy (they were bought out by Campbell's which come in smaller cans so instead I used 2 - 12oz jars of Heinz beef gravy ..."

Dec 22, 2010 on Food.com

"i thought i reviewed this!!! guess not! this is FABULOUS! comfort food for sure!!! I double this recipe and put in a 9x13 pan - then put 2 pie crusts on top to cover (use homemade crusts, i don't use a bottom crust for more flavoring i add to the mixture dried cilantro, sage, and onion powder to give it added zing. LOVE this!!!!!!"

Nov 2, 2010 on Food.com

"I actually made this recipe from the Taste of home mag too since i saw it on here figured i would rate it anyway! its a VERY easy and comforting soup to make and a favorite in our house! love it! the only changes i do is I add extra spice to it like some sage and cilantro flakes, also I have to triple this recipe as the original is sooo not en..."

Oct 17, 2010 on Food.com

"This recipe is FANTASTIC and will regularly be in my rotation.... I found it first in the Cuisine at home mag a friend gave me .... YUMMY!!! My son LOVED the taste of the bread in the juice - i followed the recipe for the cheese toast in the cuisine magazine that came w/this recipe instead of buying frozen - VERY good!!!! I also didn't have the..."

Oct 12, 2010 on Food.com

"this was FANTASTIC! I am so excited now to have 2 wonderful pie recipes - when i want a top crust one i make the Kentucky one that is listed here and everyone loves it - now this will be my dutch apple one - I make the crust homemade and it works well - because i used all granny smith apples though i think i may cut back on the lemon juice - fel..."

Jul 22, 2010 on Food.com

"This is fantastic!!!! its my new to go to chili recipe when i want a quick and easy one to make - i have a different chili I make that is my mom's (its more of a pastier/thicker type that we like when we REALLY want chili - but this is more of a soup like chili and i like both so this was PERFECT!!! and it does taste like Wendy's! My daughter ..."

Jul 22, 2010 on Food.com