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"I had made a version of this a view years ago, when searching for it, I found this one and decided to give it a try. I followed the directions with 2 exceptions, I used Olive Oil instead of Peanut Oil,and when it was blending, I added just a dollop of Sesame Oil. The dressing came out fantastic, I served it over a spinach salad with sliced carrot..."
"We loved this, I did make 1 change, I used a seamless dough that I had, and I gave it a "lid", I used another package of seamless dough for the top, it came out great,"
"This is an excellent side dish. I did use long grain brown rice. The first time I kept the liquid and cooking times the same The next time, I doubled the recipe, again used the Long Grain Brown Rice, but increased the broth a total of 5 cups, and increased the cooking time to an hour up from the 45 minutes. It was perfect, and all gone."
"I have made this dish twice now. I let the chicken marinate overnight in the sour cream. I also added just a little bit of seasoning to the Ritz crackers. All in all, excellent"