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    Chefpooky

    Member since May 2005

    Chef #215533

    From Ft Wayne, Indiana

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Benihana Ginger Salad Dressing

    Handle
    Sunday, Jun 2, 2013 on Food.com
     |  83 Reviews  |  By Todd Wilbur
    LinMarie says:

    "I had made a version of this a view years ago, when searching for it, I found this one and decided to give it a try. I followed the directions with 2 exceptions, I used Olive Oil instead of Peanut Oil,and when it was blending, I added just a dollop of Sesame Oil. The dressing came out fantastic, I served it over a spinach salad with sliced carrot..."

    Reviewed Sausage Gravy Casserole

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  3 Reviews  |  By Queenofcamping
    LinMarie says:

    "We loved this, I did make 1 change, I used a seamless dough that I had, and I gave it a "lid", I used another package of seamless dough for the top, it came out great,"

    Reviewed Baked Garlic Rice Pilaf

    Handle
    Sunday, Mar 30, 2008 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By Northwest Lynnie
    LinMarie says:

    "This is an excellent side dish. I did use long grain brown rice. The first time I kept the liquid and cooking times the same The next time, I doubled the recipe, again used the Long Grain Brown Rice, but increased the broth a total of 5 cups, and increased the cooking time to an hour up from the 45 minutes. It was perfect, and all gone."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Handle
    Monday, Sep 17, 2007 on Food.com
     |  213 Reviews  |  By Steven L.
    LinMarie says:

    "I have made this dish twice now. I let the chicken marinate overnight in the sour cream. I also added just a little bit of seasoning to the Ritz crackers. All in all, excellent"

    Reviewed Fabulous Frozen Green Beans

    Handle
    Sunday, Aug 13, 2006 on Food.com
     |  21 Reviews  |  By Lorac
    LinMarie says:

    "I needed something quick, this fit the bill. I used Italian Breadcrumbs, and sprinkled some on top. Very good, very easy."

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