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    Chefpooky

    Ft Wayne, IN

    Chef #215533

    Ft Wayne, IN

    Joined: May 13, 2005

    Birthday: Jul 20

    4 reviews by Chefpooky

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Sausage Gravy Casserole
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      |  By Queenofcamping

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    "We loved this, I did make 1 change, I used a seamless dough that I had, and I gave it a "lid", I used another package of seamless dough for the top, it came out great,"

    Jan 26, 2013 on Food.com

    Recipe #325566

    Reviewed Baked Garlic Rice Pilaf
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      |  (1 person found this helpful) |  By Northwest Lynnie

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    "This is an excellent side dish. I did use long grain brown rice. The first time I kept the liquid and cooking times the same The next time, I doubled the recipe, again used the Long Grain Brown Rice, but increased the broth a total of 5 cups, and increased the cooking time to an hour up from the 45 minutes. It was perfect, and all gone."

    Mar 30, 2008 on Food.com

    Recipe #103529

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  By Steven L.

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    "I have made this dish twice now. I let the chicken marinate overnight in the sour cream. I also added just a little bit of seasoning to the Ritz crackers. All in all, excellent"

    Sep 17, 2007 on Food.com

    Recipe #12522

    Reviewed Fabulous Frozen Green Beans
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      |  By Lorac

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    "I needed something quick, this fit the bill. I used Italian Breadcrumbs, and sprinkled some on top. Very good, very easy."

    Aug 13, 2006 on Food.com

    Recipe #37780

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