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"We loved this, I did make 1 change, I used a seamless dough that I had, and I gave it a "lid", I used another package of seamless dough for the top, it came out great,"
Jan 26, 2013 on Food.com
"This is an excellent side dish. I did use long grain brown rice. The first time I kept the liquid and cooking times the same The next time, I doubled the recipe, again used the Long Grain Brown Rice, but increased the broth a total of 5 cups, and increased the cooking time to an hour up from the 45 minutes. It was perfect, and all gone."
Mar 30, 2008 on Food.com
"I have made this dish twice now. I let the chicken marinate overnight in the sour cream. I also added just a little bit of seasoning to the Ritz crackers. All in all, excellent"
Sep 17, 2007 on Food.com
"I needed something quick, this fit the bill. I used Italian Breadcrumbs, and sprinkled some on top. Very good, very easy."
Aug 13, 2006 on Food.com