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    Chefs Apprentice

    NC

    Chef #688246

    NC

    Joined: Dec 14, 2007

    7 reviews by Chefs Apprentice

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Diabetic Sweet Potato Pie
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      |  By The Real Cake Baker

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    "This pie is excellent you can't tell it is made with Splenda instead of sugar. I used this recipe for Thanksgiving and again for Christmas. Thanks so much for sharing this recipe!"

    Dec 23, 2007 on Food.com

    Recipe #264644

    Reviewed Best Seller Caramel Corn
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      |  By Lennie

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    "This recipe is great even my VERY picky 4 year old dd loves it! Thanks for posting this, Lennie!"

    Dec 21, 2007 on Food.com

    Recipe #48331

    Reviewed Splenda New York Cheesecake
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      |  By Loudor

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    "My In-laws & especially my husband LOVE cheesecake but I hadn't made my husband one since he'd been diagnosed with Type 2 Diabetes at the begining of the year. I couldn't imagine having a Thanksgiving dinner this year without any desserts and I found this recipe! It was perfect! Everyone loved it (even our resident New Yorker and you are exactl..."

    Dec 16, 2007 on Food.com

    Recipe #258219

    Reviewed Best Turkey Ever!! (Brined
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      |  By Jenninjapan

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    "This was the first time I Brined a Turkey. We had it for Thanksgiving and I would not change a thing. My Turkey got rave reviews. My DH who only usually eats fried turkeys said it was the best turkey he'd ever had. Thanks, Jenn for making my Thanksgiving Dinner Perfect!"

    Dec 14, 2007 on Food.com

    Recipe #142563

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Very Good! We always have leftover mashed potatoes but when I fixed these last night there were none left. Followed the recipe on everything except I had to use the potatoes I already had on hand. We will be trying the red potatoes next but I wouldn't change a single thing about this recipe. Thanks for posting this, MizzNezz!"

    Dec 14, 2007 on Food.com

    Recipe #34382

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "We've been eating these ribs for about a year now and LOVE them (with & without the BBQ sauce!! My father-in-law swears they are the best ribs he ever ate. I fixed them for the whole family for Father's Day this year and they got rave reviews. I will never go back to the parboil method of making ribs again!! Thanks, Beth!"

    Dec 14, 2007 on Food.com

    Recipe #107786

    Reviewed Rotini and Cheese
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      |  By Denise in NH

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    "We loved this recipe. It was very simple and easy and the flavor was outstanding! Will definately cook this dish again. Thanks, Denise."

    Dec 14, 2007 on Food.com

    Recipe #33760

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