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    Member since Dec 2006

    Chef #412541

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Orange Muffins

    Wednesday, Dec 29, 2010 on
     |  (2 people found this helpful) |  92 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "This recipe is very similar to one I found a few years ago on low fat cooking; the ingredients were almost identical, but for some reason these turned out a bit dry and weren't quite as flavorful as I'd hoped. My husband said the texture was more like corn bread, not quite what you want to hear about your muffins! I most likely overmixe..."

    Reviewed Strawberry Sorbet

    Thursday, Jul 1, 2010 on
     |  17 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "Perfectly simple! I wanted a special treat for the 4th of July and this was easy and delicious. Fresh strawberries are very expensive where I live, so to double the recipe I used 2 16oz bags of frozen strawberries and I cut the sugar down to 1 1/4. I didn't have oj, so I used the juice of 1 lemon instead and it turned out very nicely sweet. I w..."

    Reviewed Chocolate Mile-High Marshmallow Squares

    Thursday, Mar 25, 2010 on
     |  12 Reviews  |  By CoffeeB
    LinMarie says:

    "Delicious! A really simple recipe that satisfies your sweet tooth! I made half a batch and added a little extra marshmallows and peanuts and also threw in a handful of pretzels for some extra salty crunch. I love the crunch!"

    Reviewed Chili's Salsa

    Sunday, Mar 1, 2009 on
     |  201 Reviews  |  By JustaQT
    LinMarie says:

    "Great salsa recipe for winter, when fresh tomatoes are not available. The only things I changed was substituting fresh garlic and adding cilantro. Everyone was amazed at how similar this was to Chili's."

    Reviewed Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat)

    Thursday, Feb 5, 2009 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love this recipe. I had leftover buttermilk I needed to use, and it worked out great. I used 2 c of whole wheat flour, only 1/2 c of brown sugar because I ran out and 1 1/2 c of buttermilk (the rest skim milk), I also left out the raisins. Even with all these adjustments it turned out perfect, kind of sweet and perfect for breakfast. My 5 yea..."

    Reviewed The Best Chili You Will Ever Taste

    Monday, Jan 26, 2009 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "I was very skeptical, but this really was the best chile I've ever had. I wasn't sure what kind of chili sauce I was supposed to use, so I used the garlic chili sauce I already had. I was surprised that there was only one can of tomatoes, but it turned out good; at first I thought the 2 cans of tomato paste made it too saucy, but I really like ..."

    Reviewed Bourbon Chicken

    Monday, Jan 26, 2009 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I made this with chicken thighs and everyone loved it. I used a 2.5 lb bag of thighs and doubled the sauce, thinking there would be plenty of leftovers, but it was so good that it was just the right amount for 4 adults and 2 children, with plenty of sauce to go around. My husband said he would have preferred the sauce a little thicker, but I lik..."

    Reviewed Mudslide Cookies-Lightened Up!

    Monday, Jan 26, 2009 on
     |  1 Reviews  |  By out of here
    LinMarie says:

    "Great cookies! I used instant espresso and my kids couldn't even taste the coffee flavor, so you could definately put a little more in if you want to give them a stronger coffee flavor. I would check the cookies at 12 minutes though, you really want to keep them chewy. I used these to make homemade ice cream sandwiches with coffee flavored ice..."

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    Friday, Feb 8, 2008 on
     |  92 Reviews  |  By ciao
    LinMarie says:

    "Great recipe! Even the kids enjoyed this. I didn't have red pepper flakes and it was still good, but it will definately be better next time with them."

    Reviewed Carrot Cake

    Friday, Nov 16, 2007 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "This is a great carrot cake recipe, the only thing I changed was the icing, I used a couple tbl of butter, 2 bricks of neufchatel cheese, 1/2 lb of powdered sugar and 1/2 tsp vanilla, this makes a richer, less sweet icing."


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