Chefsalad

"This makes a great garnish and is so simple to make. I have used both a silicone pad and the non-stick aluminum foil with perfect results, though I like mine just starting to brown so I bake just a bit hotter and longer."

Jul 25, 2012 on FoodNetwork.com

"Great homemade alternative to energy bars! I used All-Bran in place of the whole wheat graham crackers and they still tasted a little bit like no-bake cookies. The dates make them very similar in taste and texture to Larabars; I did cook the dates down for a little over 30 minutes so they blended really well with the other ingredients. Easy to ma ..."

Mar 6, 2012 on FoodNetwork.com

"This recipe is very similar to one I found a few years ago on about.com low fat cooking; the ingredients were almost identical, but for some reason these turned out a bit dry and weren't quite as flavorful as I'd hoped. My husband said the texture was more like corn bread, not quite what you want to hear about your muffins! I most likely overmixe..."

Dec 29, 2010 on Food.com

"These were great! I made a few changes and they were still wonderful- I cut the sugar and the butter a bit to make them healthier and I warmed and mixed all the ingredients in a pan on the stove, then spread them on parchment on a cookie sheet and put them in the oven at about 150 degrees Celcius for around an hour. They're just right, not ..."

Dec 26, 2010 on FoodNetwork.com

"Perfectly simple! I wanted a special treat for the 4th of July and this was easy and delicious. Fresh strawberries are very expensive where I live, so to double the recipe I used 2 16oz bags of frozen strawberries and I cut the sugar down to 1 1/4. I didn't have oj, so I used the juice of 1 lemon instead and it turned out very nicely sweet. I w..."

Jul 1, 2010 on Food.com

"Delicious! A really simple recipe that satisfies your sweet tooth! I made half a batch and added a little extra marshmallows and peanuts and also threw in a handful of pretzels for some extra salty crunch. I love the crunch!"

Mar 26, 2010 on Food.com

"Great salsa recipe for winter, when fresh tomatoes are not available. The only things I changed was substituting fresh garlic and adding cilantro. Everyone was amazed at how similar this was to Chili's."

Mar 1, 2009 on Food.com

"I love this recipe. I had leftover buttermilk I needed to use, and it worked out great. I used 2 c of whole wheat flour, only 1/2 c of brown sugar because I ran out and 1 1/2 c of buttermilk (the rest skim milk, I also left out the raisins. Even with all these adjustments it turned out perfect, kind of sweet and perfect for breakfast. My 5 yea..."

Feb 5, 2009 on Food.com

"I was very skeptical, but this really was the best chile I've ever had. I wasn't sure what kind of chili sauce I was supposed to use, so I used the garlic chili sauce I already had. I was surprised that there was only one can of tomatoes, but it turned out good; at first I thought the 2 cans of tomato paste made it too saucy, but I really like ..."

Jan 26, 2009 on Food.com

"I made this with chicken thighs and everyone loved it. I used a 2.5 lb bag of thighs and doubled the sauce, thinking there would be plenty of leftovers, but it was so good that it was just the right amount for 4 adults and 2 children, with plenty of sauce to go around. My husband said he would have preferred the sauce a little thicker, but I lik..."

Jan 26, 2009 on Food.com