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    Cheftesss

    Gilbert, AZ

    I just love this site! So many creative foodies!

    Chef #486029

    Gilbert, AZ

    Joined: Apr 18, 2007

    Birthday: Dec 31

    My Journal

    Reviewed Carne Asada (Gerardo's Baja Grill, California)

    "Oh yummy! I must confess I used chicken breast ...so no longer carne asada but the marinade was perfect!! I just used strips of chicken and placed foil on the grill. Served in soft flour tortillas w/ all the family faves...sour cream, avocado, diced white onion and no one touched the salsa because it was just that good! Thanks!"

    Feb 1, 2012 on Food.com

    Saved Recipe Hot Pizza Dip by KC_Cooker

    Jan 29, 2012 on Food.com

    Saved Recipe Banana Buttermilk Pancakes by Kittencalskitchen

    Jan 29, 2012 on Food.com

    Saved Recipe Banana Pancakes by Aunt Dawn

    Jan 29, 2012 on Food.com

    Saved Recipe Creamy Banana Cream Pie by Dienia B.

    Jan 29, 2012 on Food.com

    Saved Recipe Banana/Lemon Sensation by TOOLBELT DIVA

    Jan 29, 2012 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    Jan 29, 2012 on Food.com

    Favorited Chef French Tart

    Jan 29, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am lucky & blessed to have attended a great culinary school. I worked as a private chef for a bit. I am not working outside the home right now &am enjoying time with my teen. Looking forward to instructing some low key cooking classes in my community. This site has so many creative & friendly people. Visiting always inspires me! Want to thank all of you who take the time to post & review recipes. I really enjoy recipes that are passed down from loved ones, I like to think they have good memories attached. Also enjoy recipes from foreign countries.

    I am a huge animal lover. We only have 2 dogs right now but they keep us busy and laughing. I would have a farm of strays if I could & hope to some day. Love people who adopt & help animals. Despise cruelty , including puppy mills, spectator sports that cause fear or ill treatment of animals, and factory farming.

    I like camping, swimming,kayaking, walking for excersise,reading( pretty much anything from classics to magazines), watching movies, going to swap meets & farmer's markets. I was a military brat so I was able to live in beautiful places such as Okinawa & Korea. We love going to Sedona & camping outside of Payson.

    Cooking is often something we need to do but I love those times when I can just cook whatever I want! I like to put on some classical music, pour a glass of wine & just chop & saute.

    Favorite Foods

    Oh so many fave foods! I adore Mexican food authentic & bastardized. Same with Italian.I Love making & eating soups. Sadly fried anything is yummy! Sushi is a must have. Mostly I am crazy about trying small portions of many foods, like @ a food festival or Tappas bar. Really like vegitarian foods that are freshly prepared. Easier to say what I don't like...foi gras, low fat chemical filled stuff posing as healthy, and bland stuff.

    My family loves my ground trukey tacos,prime rib (humanely raised & slaughtered & only  on special occasions ) asian style salad, lasagne, and pretty much anything I toss with pasta! Oh and my Mom's long time friend taught me how to make the best gyoza ever, my teen & friends beg for that!

    I am crazy about non chain food places that are owned by food lovers like Red Koi or Bacci here in Gilbert. I love 2 little hole in the wall places here also, Buritto Shack & Higley Hot Dog. I like Ruby Tuesday's salad bar & most everything @ Old Spaghetti Factory.

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