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    Cheftiggs

    Miami, Fla

    Chef #150613

    Miami, Fla

    Joined: Jul 07, 2004

    27 reviews by Cheftiggs

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato and Beet Chips with Garlic Rosemary Salt

    Select One

      |  By Cheftiggs

    "Some much better then the bagged one, I will make a lot now, will also try other root veggies...."

    Sep 29, 2007 on FoodNetwork.com

    Reviewed Miso Glazed Cod

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      |  (1 person found this helpful) |  By Cheftiggs

    "After I sw this I just had to make it!! I had everything in the house already so I wnet to work on this recipe and I was BLOWN AWAY, I am not one for alot of healthy food but this will be make over and over!!! YUMMMMMY"

    Jul 14, 2007 on FoodNetwork.com

    Reviewed The Burger Bar

    Select One

      |  By Cheftiggs

    "This was the best burgerI have ever made and it was so good I ate 2 of them. I dont eat alot but these were so good I just had to make another one. I will forever make by burgers this way and may tweak them ever now and then. THIS time I followed thew recipe to the "T" now next time I will add things THANKS TYLER !!!!"

    May 27, 2007 on FoodNetwork.com

    Reviewed Mac and Cheese

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      |  By Cheftiggs

    "This is by far the BEST macaroni and cheese recipe I have EVER had. This is a keeper in my book. WAY TO GO INA"

    May 13, 2007 on FoodNetwork.com

    Reviewed Prosciutto-Wrapped Scallops

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      |  By Cheftiggs

    "This is a EXCELLENT recipe !!! For those who said there was NO temp for the baking it is there says Preheat oven to 350?.

    This is a keeper in my house!!

    Ellen"

    Aug 27, 2006 on FoodNetwork.com

    Reviewed Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

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      |  By Cheftiggs

    "PAULA BROUGHT US ANOTHER GOOD RECIPE!!!! PAULA YOU ARE THE BOMB."

    Mar 25, 2006 on FoodNetwork.com

    Reviewed Banoffee Pie

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      |  By Cheftiggs

    "THIS WAS SO GOOD. I ALREADY MADE ANOTHER ONE (THE 2ND ONE I USED RASPBERRIES THAT WERE FROZEN.THIS WILL BE MADE OVER AND OVER AGAIN."

    Mar 25, 2006 on FoodNetwork.com

    Reviewed Fried Ravioli

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      |  By Cheftiggs

    "THESE RAVIOLI ARE THE BOMB AND WILL BE A RECIPE I WILL KEEP!! GREAT IDEA GIADA"

    Mar 12, 2006 on FoodNetwork.com

    Reviewed Italian-style Macaroni and Cheese

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      |  By Cheftiggs

    "I rather take the time to make the real stuff !! This was not good even the dog didnt like it"

    Feb 28, 2006 on FoodNetwork.com

    Reviewed Grandma Paul's Caramel Corn

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      |  By Cheftiggs

    "This recipe deserves more then 5 stars it needs 10+

    This was so easy to make and I have made caramel corn before. I will be making this over and over and over again. I am going to take it (the corn to my Christmas Party and the recipe to show my friends how easy it was.

    Thank you Grandma Paul and you too Paula."

    Nov 1, 2005 on FoodNetwork.com

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