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    Chel Baker

    Member since Apr 2004

    Chef #136147

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Friday, May 15, 2009 on Food.com
     |  325 Reviews  |  By Donna M.
    LinMarie says:

    "I've made this cake several times over the past few months, and has turned out perfect every time. I made this for a carryin at work and had people from other departments tracking me down to comment on how good this cake was. I used a French Vanilla cake mix and I can't rave enough about how wonderfully that one turned out! Now for a tip......"

    Reviewed Low Carb Luxury Cheesecake

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  3 Reviews  |  By KentuckyTinkerbell
    LinMarie says:

    "This was wonderful! I made only the filling and baked it in a pie dish sprayed with Pam to avoid the extra carbs from the crust. It came out perfectly! I made it for the birthday of a friend who is on a lowcarb diet, but it was devoured by everyone in the department, most of whom were not on low carb diets. Everyone loved it, I had several req..."

    Reviewed Buttercream Frosting (Decorator?s Icing)

    Handle
    Tuesday, Mar 3, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By byZula
    LinMarie says:

    "Thank you for a simple and delicious frosting recipe. the salt and the other reviewer's suggestion of almond extract made this taste wonderful and cut the sweetness. Just yummy!Instead of water or milk I used 2 Tbls. of non-dairy coffee creamer in 1/4 cup od warm water to give it a very creamy texture and flavor without having to worry about..."

    Reviewed Tiramisu Bowl

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  6 Reviews  |  By Chef #545970
    LinMarie says:

    "I was looking for an easy tiramisu recipe to use in my new trifle bowl. This was excellent. I made it for Thanksgiving and doubled the recipe thinking that the filling wouldn't be enough to fill my dish. Wrong!! I ended up having to make two complete desserts...this makes a lot of cream filling. I actually liked the cream filling more before ..."

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Handle
    Sunday, Mar 23, 2008 on Food.com
     |  154 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was a little nervous making my first rib roast. I was afraid I was going to ruin a very expensive piece of meat. But this recipe was fool proof! I followed the directions exactly and was amazed. My 5 lb roast needed a little extra time to get to almost 140 degrees, but the end result was perfect. My husband was cutting his prime rib with a ..."

    Reviewed Make-Ahead Salad

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    Wednesday, Jan 25, 2006 on Food.com
     |  5 Reviews  |  By Anissa
    LinMarie says:

    "My aunt has been making this recipe for nearly 20 years. We weren't crazy for it the first time we tried it, but it soon became one of the best loved family recipies! It is at every function where food is involved, every holiday, every season. Please try this, you won't be dissappointed. The only difference between this one & ours is we add ra..."

    Reviewed Peach Surprise

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    Monday, Nov 14, 2005 on Food.com
     |  16 Reviews  |  By winkki
    LinMarie says:

    "Yummy yummy! Tristan said "eggs...for dessert??" but loved that it was actually his two of his favorites treats. Thanks, I wouldn't have had the creativity to come up with this one on my own! And my son loves that he can help "make" this in the kitchen."

    Reviewed Simmered Black Beans

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    Monday, Sep 26, 2005 on Food.com
     |  17 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Wow! This was so good! I'm on phase 2 of the South Beach Diet & was looking for something to fit that was tasty & healthy. This was perfect! I followed the recipe to the letter & was very happy with the results. I did let it cook down a little longer to thicken as mine was still kind of "soupy". this would be perfect topped with a little sgre..."

    Reviewed Stuffed Bell Peppers

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    Saturday, Jul 30, 2005 on Food.com
     |  72 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Sooo much better than my regular recipe for stuffed peppers! I used 2 14oz cans of Zesty Chili Recipe tomatoes, 1 1/2 cans in the recipe and half the can on top of the peppers just for looks. I love the taste of the filling, the cheese already in it, and the fact that it's not as greasy as when you cook the meat in the peppers. These were just ..."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Handle
    Saturday, Jul 30, 2005 on Food.com
     |  174 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "Sooo much better than my regular recipe for stuffed peppers! I used 2 14oz cans of Zesty Chili Recipe tomatoes, 1 1/2 cans in the recipe and half the can on top of the peppers just for looks. I love the taste of the filling, the cheese already in it, and the fact that it's not as greasy as when you cook the meat in the peppers. These were just ..."

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