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    Chel9702

    Monett,MO

    Chef #1244561

    Monett,MO

    Joined: Apr 20, 2009

    Birthday: Jul 07

    5 reviews by Chel9702

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Panera's Cream Cheese Potato Soup
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      |  (2 people found this helpful) |  By Shawn H

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    "Amazing!!! My whole family loved it and I dont even really like soup. I did double the potatoes to 8 cups so our soup was nice and thick. I added a little sour cream and garlic powder then some sprinkles of bacon bits! MMMMMMMM!! We all kept going back for more, thanks for posting"

    Jan 3, 2011 on Food.com

    Recipe #150863

    Reviewed Kelly's Chili
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      |  By Wildflour

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    "My husband said this was the best chili he has ever tasted and i agree!! I left out the mushrooms and peppers because he doesnt like them but im not sure it would have made a difference. It is sweet with a little kick at the end. Nothing like any chili ive tasted.I always bought the packaged seasoning but never will i do that again because there i..."

    Dec 24, 2010 on Food.com

    Recipe #50732

    Reviewed Crock Pot Beef Tips
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      |  By lizeroo

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    "Very good! Im making it for the second time tonight. I followed the recipe exactly but added added some garlic. Ive made a few other beef tip recipes in the crock pot but none have flavor like this!"

    Nov 18, 2010 on Food.com

    Recipe #57333

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "My husband has been requesting carrot cake for a while now since its his favorite. I have never been a big fan of it but I finally decided to try this recipe today. And OMG this is good!!! I followed the recipe exactly and it was so easy. The middle sunk in just a tiny bit but not enough to notice once iced. The icing is wonderful too! I am waiti..."

    Oct 31, 2009 on Food.com

    Recipe #73825

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Wonderful!!! I have made roast a few times before but nothing like this. It was so easy to just throw it all in the crockpot and go. The flavor was so good and it was really tender and juicy. We used the rest of the sauce as gravy. My husband is a picky eater but he loved it so much he over ate!"

    Oct 12, 2009 on Food.com

    Recipe #27208

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