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"Fantastic recipe! Rivaled or exceeded the tempura we've had at many a local sushi joint. We're not big beer drinkers around here, so instead going out and buying beer or having bland batter, I used cold (not icy) water, a rounded 1/2 tsp brewers yeast, and 1/2 tsp chicken bullion. I also only used 1 egg white. The flavor was unreal. We enjoyed it ..."