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    Chele D

    Member since Jun 2008

    Chef #851828

    From United States

    Flag as Inappropriate

    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drip Coffee Maker Cleaner

    Sunday, Apr 21, 2013 on
     |  (1 person found this helpful) |  78 Reviews  |  By Hadice
    LinMarie says:

    "I guess it worked. My coffee pot must not have been very dirty. I made sure the water was pretty warm and that the baking soda was dissolved well. I ran vinegar thru after I did it just to be sure I got it all, since I know some people had issues. I will see how the coffee is in the am. It did not clean the pot itself, however."

    Reviewed P. F. Chang's Mongolian Beef

    Sunday, Mar 24, 2013 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "We also really enjoyed this recipe. I did use the flank steak as called for and it was sooo tender! I couldn't believe how tender it was. I did follow the suggestion to add soy sauce and hoisin to the cornstarch and meat. I didn't have lo-sodium, so I just used the regular. Let me tell you--don't do that! LOL It was way too s..."

    Reviewed Amish Baked Noodles With Ham

    Friday, Jan 4, 2013 on
     |  10 Reviews  |  By Mercy
    LinMarie says:

    "This was just ok. I think it needed more seasoning or some cheese. I think if I were to make it again I would have to do more tweaking whit it. Thanks for posting the recipe!"

    Reviewed Honeyed Blue Cheese Toast

    Wednesday, May 23, 2012 on
     |  (1 person found this helpful) |  21 Reviews  |  By Desree42
    LinMarie says:

    "Interesting. I really enjoyed this with a few glasses of Tree-Free Chardonnay. It paired well. I softened my blue cheese and spread it because I had very thinly sliced baguette on hand and I didn't want there to be too much cheese. It was very delicious. Thanks for sharing!"

    Reviewed Spicy Pork and Black Bean Chili

    Monday, Apr 2, 2012 on
     |  20 Reviews  |  By tranch
    LinMarie says:

    "We liked this. Will definitely make again. Thanks for sharing!"

    Reviewed Foolproof Blender Hollandaise

    Monday, Nov 21, 2011 on
     |  2 Reviews  |  By Simply Chris
    LinMarie says:

    "This was absolutely delicious! I made this with Asparagus Omelet with Shrimp Hollandaise ( It was super easy and had just the right amount of tang. I used a pinch of cayenne and some white pepper. Thanks. I will definitely make this again!"

    Reviewed Asparagus Omelet W/Shrimp Hollandaise Sauce (For Andi)

    Monday, Nov 21, 2011 on
     |  5 Reviews  |  By twissis
    LinMarie says:

    "This was really yummy. I made this for dinner tonight. I used Recipe #139116 Foolproof Blender Hollandaise ( and I cooked the shrimp (which were larger than what the recipe called for since this was dinner) in a nonstick skillet with a bit of spray oil covered with a lid on med hea..."

    Reviewed Peanut Butter Cookies

    Monday, Jul 11, 2011 on
     |  36 Reviews  |  By evelync
    LinMarie says:

    "These were good for a quick fix, but they needed to be sweeter for our tastes. You can't, however, beat 3 ingredients and superfast prep. We will probably make them again though. Thanks for sharing!"

    Reviewed My Gramma's Graham Bread

    Monday, Sep 7, 2009 on
     |  10 Reviews  |  By CoffeeB
    LinMarie says:

    "This is really yum! I had to, unfortunately, halve the recipe. My raisins were old, and I raided the tiny snack size boxes I had. It was just enough to make 1/2 cup. I wish I would have had more, though. I added lots of chopped pecans. My dd said, "It's good, but the chocolate chips taste weird." I said, "That's because they're raisins!" ROF..."

    Reviewed Blueberry Muffins from the Loveless Cafe

    Sunday, Aug 16, 2009 on
     |  12 Reviews  |  By breezermom
    LinMarie says:

    "These were wonderful muffins. I used whole-wheat pastry flour and added a few more blueberries. I also sprinkled the sugar on the top. I tried to screw them up by forgetting the baking powder but realized just before I was about to pan them up! LOL I mixed it in, and it worked out fine (Whew). I will make these again for sure. Thanks=) Mad..."


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