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"I guess it worked. My coffee pot must not have been very dirty. I made sure the water was pretty warm and that the baking soda was dissolved well. I ran vinegar thru after I did it just to be sure I got it all, since I know some people had issues. I will see how the coffee is in the am. It did not clean the pot itself, however."
Apr 21, 2013 on Food.com
"We also really enjoyed this recipe. I did use the flank steak as called for and it was sooo tender! I couldn't believe how tender it was. I did follow the suggestion to add soy sauce and hoisin to the cornstarch and meat. I didn't have lo-sodium, so I just used the regular. Let me tell you--don't do that! LOL It was way too s..."
Mar 24, 2013 on Food.com
"This was just ok. I think it needed more seasoning or some cheese. I think if I were to make it again I would have to do more tweaking whit it. Thanks for posting the recipe!"
Jan 4, 2013 on Food.com
"Interesting. I really enjoyed this with a few glasses of Tree-Free Chardonnay. It paired well. I softened my blue cheese and spread it because I had very thinly sliced baguette on hand and I didn't want there to be too much cheese. It was very delicious. Thanks for sharing!"
May 23, 2012 on Food.com
"We liked this. Will definitely make again. Thanks for sharing!"
Apr 2, 2012 on Food.com
"This was absolutely delicious! I made this with Asparagus Omelet with Shrimp Hollandaise (http://www.food.com/recipe/asparagus-omelet-w-shrimp-hollandaise-sauce-for-andi-226848. It was super easy and had just the right amount of tang. I used a pinch of cayenne and some white pepper. Thanks. I will definitely make this again!"
Nov 21, 2011 on Food.com
"This was really yummy. I made this for dinner tonight. I used Recipe #139116 Foolproof Blender Hollandaise (http://www.food.com/recipe/foolproof-blender-hollandaise-139116 and I cooked the shrimp (which were larger than what the recipe called for since this was dinner in a nonstick skillet with a bit of spray oil covered with a lid on med hea..."
Nov 21, 2011 on Food.com
"These were good for a quick fix, but they needed to be sweeter for our tastes. You can't, however, beat 3 ingredients and superfast prep. We will probably make them again though. Thanks for sharing!"
Jul 11, 2011 on Food.com
"This is really yum! I had to, unfortunately, halve the recipe. My raisins were old, and I raided the tiny snack size boxes I had. It was just enough to make 1/2 cup. I wish I would have had more, though. I added lots of chopped pecans. My dd said, "It's good, but the chocolate chips taste weird." I said, "That's because they're raisins!" ROF..."
Sep 7, 2009 on Food.com
"These were wonderful muffins. I used whole-wheat pastry flour and added a few more blueberries. I also sprinkled the sugar on the top. I tried to screw them up by forgetting the baking powder but realized just before I was about to pan them up! LOL I mixed it in, and it worked out fine (Whew. I will make these again for sure. Thanks= Mad..."
Aug 16, 2009 on Food.com