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    Chele D

    Gulf Coast USA

    Chef #851828

    Gulf Coast USA

    Joined: Jun 02, 2008

    My Journal

    Saved Recipe Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts by Chef #844314

    Apr 28, 2013 on Food.com

    Reviewed Drip Coffee Maker Cleaner

    "I guess it worked. My coffee pot must not have been very dirty. I made sure the water was pretty warm and that the baking soda was dissolved well. I ran vinegar thru after I did it just to be sure I got it all, since I know some people had issues. I will see how the coffee is in the am. It did not clean the pot itself, however."

    Apr 21, 2013 on Food.com

    Saved Recipe Chicken Jump-In-The-Mouth by Chef PotPie

    Mar 30, 2013 on Food.com

    Saved Recipe Homemade Upholstery Cleaner by **Tinkerbell**

    Mar 30, 2013 on Food.com

    Saved Recipe Bayou Brownies by riffraff

    Mar 24, 2013 on Food.com

    Saved Recipe P. F. Chang's Mongolian Beef by Tish

    Mar 24, 2013 on Food.com

    Reviewed P. F. Chang's Mongolian Beef

    "We also really enjoyed this recipe. I did use the flank steak as called for and it was sooo tender! I couldn;t believe how tender it was. I did follow the suggestion to add soy sauce and hoisin to the cornstarch and meat. I didn;t have lo-sodium, so I just used the regular. Let me tell you--don;t do that! LOL It was way too sa..."

    Mar 24, 2013 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breasts by Denise in NH

    Mar 23, 2013 on Food.com

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    About Me

    I am a culinary school graduate now practicing in my home kitchen. I earned my BA in English with secondary teaching Licensure in August 2009.  I have two beautiful girls, 11 and 3, who both drive me nuts in their own special ways ;) 4 cats, and 5 angel kittys.

    I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!

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    Favorite Foods

    Anything Cheese! I also love potatoes almost any way. Chocolate, of course! I have been into roasting vegetables. Almost every veggie tastes better roasted mmmmmmm!

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