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"I really liked this recipe, wasn't sure how the peanut butter and chickpeas would work but it came out very good. I used broccoli and carrots for the veggies because I had some in the house, also used extra cumin because I like it but only used chili powder because I don't like it too hot. Hopefully it freezes well, I'll definitely be making this ..."
"These came out so good. I also was a little skeptical. I've looked at a few different recipes and some say they can taste the beans. I used my Vitamix and pureed the beans with the liquid ingredients first to make sure they were pulverized. I used eggbeaters and subbed applesauce for the oil, and dark chocolate chips. They came out very rich. I th..."
"I wanted to try hummus in my new food processor but tahini is so expensive. I had a large bag of sesame seeds so came on here to see if I could make it myself. I toasted them in a dry skillet first and then put them in the food processor. It took a little while to process, just like homemade peanut butter but I didn't want to add any oil. Worked o..."
"I liked this recipe but had to make some modifications. I found the tahini taste overpowering. I made this using a whole head of roasted garlic and used a little extra lemon juice but it was kind of bland. I added another 3 cloves of unroasted garlic and that gave it a little more zip but still not enough. I didn't want to go back to the store so ..."
"I loved this recipe! I don't like things really hot/spicy so I skipped the chilies. I also used enchilada sauce that I made from a recipe on here. I didn't even bother using tortillas, just the filling and it was delicious. I'll be making this often."
"I was skeptical of this meatloaf but it turned out great. Mine took almost double the time to cook, next time I will drain the cottage cheese. I liked it much better the next day and have had it as a sandwich every night since I made it. I'm not a vegetarian but try to eat healthy, I've tried the other veggie meatloaf mentioned in the comments her..."
"This was terrific! I halved the recipe but I only had 4 tortillas so I had quite a bit of filling left. It was so good, I may just make the filling next time and skip the tortillas."
"I'm not vegetarian but decided to try this since I'm eating more healthy. The taste is very good but it fell apart in the pan. Maybe I didn't firm it up enough first. I'll definitely make it again though, I was surprised how good it was. I used black beans, walnuts and button mushrooms."
"I just made this and the taste is great. I used rice vinegar and extra light olive oil. I had to look up whole grain mustard, it's just mustard with some whole mustard seeds in it and luckily I had some of that. It's very tasty but it didn't come out as thick as I expected. Maybe it will thicken up as it chills in the fridge."
"This was very good and easy to make. I have an electric food slicer so I used a top round roast and sliced it very thin. Did the same as some others mentioned and didn't use the water with the cornstarch. The beef was so thin it cooked up faster than I expected. I doubled the sauce and used 1 1/2 lbs frozen broccoli, I like a lot of veggies so nex..."