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    Chelebelle

    Member since Oct 2006

    Chef #363759

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seared Salmon With Balsamic Glaze

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  (2 people found this helpful) |  99 Reviews  |  By Sharon123
    LinMarie says:

    "FANTASTIC!!! Made this as directed with high quality balsamic vinegar from Italy and we loved it. I made two salmon filets hoping to have leftovers (thinking my 5 year old wouldn't eat hers). She ate all of hers and half of mine and still wanted more! We will be making this often. I am going to try this glaze tonight with chicken. Thanks for t..."

    Reviewed Hungarian Stuffed-Under-The-Skin Chicken

    Handle
    Wednesday, Jan 6, 2010 on Food.com
     |  1 Reviews  |  By Buster's friend
    LinMarie says:

    "I live in a small town in Hungary and one of my lunch spots serves this dish. It is one of my favorites! I will try this recipe soon and add some stars. I am really looking forward to it!"

    Reviewed Almost Tortuga Rum Cake

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  107 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "This was a huge hit at a birthday party last night. I used yellow cake mix instead of the basic cake mix and I used Capt Morgan Private Stock Rum because that is what I had. It came out beautifully. Will be making this often!!!!"

    Reviewed Christmas Mint Cookies

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  112 Reviews  |  By Kim1
    LinMarie says:

    "I made these for a bake sale and they were a huge hit. One guy came through and abought a little of everything. About 10 minutes later he came back and bought the whole plate!!!! Very easy to make, I will def be making these again!!!"

    Reviewed Peach Salsa

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  (2 people found this helpful) |  36 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Very good flavor. I didn't have any honey but it is still sweet enough. I agree with some of the others that is is a little soupy. I tried cooking a little bit longer to reduce the fluids but I didn't wans to cook too long making it mushy. I will definatley make this again. Thanks for the great recipe! UPDATE: 9 Dec 09 I opened a jar last night f..."

    Reviewed Sausage Breakfast Muffins (OAMC)

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  60 Reviews  |  By Lightly Toasted
    LinMarie says:

    "This was a very versatile recipe. I made it for a bake sale we had at work and everyone seemed to love them. I am giving it 4 stars because when the first batch was bland I added a bunch of stuff to the mix...I used 1 pound of Jimmy Dean "hot" breakfast sausage and 1 pound of chorizo. I also threw in some diced red pepper, onions and garlic in..."

    Reviewed Stir Fried Beef and Broccoli in Oyster Sauce

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  14 Reviews  |  By Loves2Teach
    LinMarie says:

    "This was pretty good. I made it as posted but it just seemed like something was missing. My 5 year old thought it was good as is but I liked it better once I added a little Thai sweet chili sauce and crushed red pepper. I think next time I will add sugar to the sauce to make it a tad bit sweeter. Thanks for the recipe :)"

    Reviewed Simple Sweet Scones

    Handle
    Friday, Sep 18, 2009 on Food.com
     |  99 Reviews  |  By prettyinpink
    LinMarie says:

    "This turned out great! I added some shredded coconut, dried mango and macadamia nuts to give it a tropical flair. Wonderful!!!"

    Reviewed Very Rich Hot Buttered Rum

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  39 Reviews  |  By ArtWork
    LinMarie says:

    "I have been making this for a years and I guess I just never rated it! I love how easy this is to make and store. I sometimes use hot cider instead of water to make Hot spiced cider. It is also a nice addition to a cup of coffee. My neighbors and I sit by a camp fire and sit on this while handing out candy to trick-or-treaters every Halloween. Th..."

    Reviewed Hungarian Goulash

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  20 Reviews  |  By Emily
    LinMarie says:

    "This was nothing like the gulyas soup they serve here in my Hungarian town, but it was very good. I made this shortly before moving to Hungary so I could see what the food might be like. My 11 year old daughter was literally licking her bowl. Thanks for the recipe!"

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