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    Member since Jan 2008

    Chef #720380

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Garlic Fingerling Potatoes With a Touch of Bacon

    Saturday, Nov 13, 2010 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "I used dry sage (it was what we had on hand), Yummy."

    Reviewed Capone's Chicken, Broccoli and Ziti

    Friday, Oct 22, 2010 on
     |  2 Reviews  |  By Kerry Ciulla
    LinMarie says:

    "This was a good recipe to work with. To give it more flavor I grilled the chicken with three cloves of garlic and some chopped onion. I also cooked the noodles in chicken broth. Next time I might add another veggie as well."

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    Monday, Jan 18, 2010 on
     |  260 Reviews  |  By Jellyqueen
    LinMarie says:

    "The cream soup adds a great flavor. Due to taste preferences in our house, I used cream of chicken soup and omitted the mushrooms and bell peppers. I also added garlic. Next time I might add a bit of cayenne pepper for a kick."

    Reviewed Easy Slow Cooker Chicken Dinner

    Wednesday, Jan 6, 2010 on
     |  43 Reviews  |  By Barb Gertz
    LinMarie says:

    Reviewed Healthy Bean Soup With Kale

    Wednesday, Jan 6, 2010 on
     |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "This was good. If I made it again, I would add more beans."

    Reviewed Basic Stir Fry Sauce

    Monday, Mar 2, 2009 on
     |  (1 person found this helpful) |  70 Reviews  |  By Sharon123
    LinMarie says:

    "A great basic recipe! We added red pepper flakes and pineapple juice. we also used OJ instead of sherry (it's what we had on hand). TASTY!"

    Reviewed Bread Machine Apple Chunk Bread

    Wednesday, Oct 1, 2008 on
     |  2 Reviews  |  By Tikidoc
    LinMarie says:

    "I think this is a good starter recipe, but it needs some tweaking. I added raisins and next time I would also add more cinnamon. It was good, but a bit bland."

    Reviewed Bread Machine Breadsticks

    Friday, Aug 29, 2008 on
     |  22 Reviews  |  By Cookin-jo
    LinMarie says:


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