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    Chelerina

    Chef #720380

    Joined: Jan 08, 2008

    8 reviews by Chelerina

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Roasted Garlic Fingerling Potatoes With a Touch of Bacon
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      |  By Rita~

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    "I used dry sage (it was what we had on hand, Yummy."

    Nov 13, 2010 on Food.com

    Recipe #195756

    Reviewed Capone's Chicken, Broccoli and Ziti
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      |  By Kerry Ciulla

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    "This was a good recipe to work with. To give it more flavor I grilled the chicken with three cloves of garlic and some chopped onion. I also cooked the noodles in chicken broth. Next time I might add another veggie as well."

    Oct 22, 2010 on Food.com

    Recipe #189736

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "The cream soup adds a great flavor. Due to taste preferences in our house, I used cream of chicken soup and omitted the mushrooms and bell peppers. I also added garlic. Next time I might add a bit of cayenne pepper for a kick."

    Jan 18, 2010 on Food.com

    Recipe #75302

    Reviewed Easy Slow Cooker Chicken Dinner
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      |  By Barb Gertz

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    Jan 6, 2010 on Food.com

    Recipe #58210

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "This was good. If I made it again, I would add more beans."

    Jan 6, 2010 on Food.com

    Recipe #55796

    Reviewed Basic Stir Fry Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "A great basic recipe! We added red pepper flakes and pineapple juice. we also used OJ instead of sherry (it's what we had on hand. TASTY!"

    Mar 2, 2009 on Food.com

    Recipe #37310

    Reviewed Bread Machine Apple Chunk Bread
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      |  By Tikidoc

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    "I think this is a good starter recipe, but it needs some tweaking. I added raisins and next time I would also add more cinnamon. It was good, but a bit bland."

    Oct 1, 2008 on Food.com

    Recipe #320640

    Reviewed Bread Machine Breadsticks
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      |  By Cookin-jo

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    Aug 29, 2008 on Food.com

    Recipe #156280

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