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Cheley

Baton Rouge, LA

Chef #155587

Baton Rouge, LA

Joined: Aug 02, 2004

Birthday: Feb 28

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15 reviews by Cheley

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Monkey bread

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| By Kathy Strickland

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"Great recipe. Always good, always fun to eat. Thank you!"

May 21, 2009 on Food.com

Recipe #10358

Reviewed O'charley's Caramel Pie

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| By Loves2Teach

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"I finally found the recipe I've been searching for! This is unbelievably awesome and sinfully good. Thank you!"

May 21, 2009 on Food.com

Recipe #72467

Reviewed Sour Cream Banana Bread

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| By Charishma_Ramchandani

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"This recipe is one of those ones that makes life good! Thank you!"

May 21, 2009 on Food.com

Recipe #9351

Reviewed Jalapeño Bites

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| By Hey Jude

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"Perfect, yummy, healthier alternative to frying stuffed peppers! Easier ingredients too. Thank you!"

May 21, 2009 on Food.com

Recipe #91720

Reviewed Magic Chocolate Mug Cake (Microwave

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| By Zurie

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"Perfect recipe for my single self! I have fun trying different add ins to it. Great! THANK YOU!"

May 21, 2009 on Food.com

Recipe #322553

Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough

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| By Karin...

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"This is the ONLY pizza and calzone dough recipe in the world as far as I'm concerned! I always bake it on a baking stone and get huge raves for it time and time again! This recipe is the BEST! Thank you a million times!"

May 21, 2009 on Food.com

Recipe #35805

Reviewed Hot Tamale Balls

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| By Sunshine Forever

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"I would add less cornmeal next time for my taste but these were great. Thank you!"

May 21, 2009 on Food.com

Recipe #247738

Reviewed Spicy Corn!

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| By KPD

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"Oh my gosh this is YUMMY! I made it for a Cinco de Mayo party and it hit really BIG! Thank you!!!"

May 21, 2009 on Food.com

Recipe #192357

Reviewed Beef Tamale Casserole

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| By Sharlene~W

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"Thank you! Though it probably makes it more unhealthy... I found that hamburger mixed with bulk breakfast sausage made this taste more like tamales. I also added fresh garlic and more chili powder and Rotel vs. the crushed tomatoes."

May 21, 2009 on Food.com

Recipe #27447

Reviewed Stuffed Bell Peppers

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| By Karen From Colorado

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"Thanks, these were great! Though I microwaved my peppers instead of boiling them. I also used ground turkey and Rotel & tomato sauce instead of ground beef and tomatoes."

May 21, 2009 on Food.com

Recipe #16906

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Cheley

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