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"It was the perfect recipe for my family. It wasn't heavy at all and the batter expanded more than expected in a good way! Fantastic thank you so much!!! =)"
"I have made these a couple of times now and they are fantastic!!the best I have made yet. I had left over lemons so I made it with fresh squeezed last time and I was about a table spoon short so I used left over lime juice to substitute and It was AMAZING!!! fantastic mistake. Any way I have now done it with and with out the lime and both ways are..."
"It was fairly easy to make. I will try a richer chocolate next time. I liked it but I wanted something more rich. my little one said it needed to be more chocolaty!!! Great recipe just need more rich and possibly just a dash more chocolate."
"So good I only wish it would say the size to drop in a spoon full is way too large because they expand too much. They are so so so good!!! I had left over chocolate butter- cream frosting that I injected into them and then I coated them with a basic vanilla glaze. thank you for the sugar rush!!"
"I put this on a chocolate cake with buttercream frosting. It is absolutely divine. Instead of whisking it I put it in a food processor and broke up the chocolate, once the milk was to temp i poured it in to the processor until i didn't hear the crunching sound any more. it is sooo rich. Thank you"
"This is the best chocolate cake I have ever made. I filled it with chocolate ganache then i put a butter cream frosting along the outer edges. I think out of the half dozen or so times I have made this this time was the best. I think the guys at 15th ces will love this. THANK YOU"