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British Columbia
"This recipe should not be in the lactose free category when the first ingredient is butter."
Jun 8, 2013 on Food.com
"It was good. I used Vanilla Almond Breeze milk substitute so I omitted the vanilla extract. If you use a milk extract leave it a little waterier before adding the extra milk/egg so it isn't too thick, I had to add a little extra to get the right consistancy."
Oct 20, 2009 on Food.com
"Made these exactly as written. At 20 minutes the first batch came out like hockey pucks. But even the second batch at 15 minutes weren't very tasty. Wont make again."
Nov 11, 2008 on Food.com
"Eating this right now and we LOVE it!! I doubled it for hubby and I and used 1 apple and 1 pear... this is wonderful!!!"
Aug 9, 2008 on Food.com
"I can't believe I missed rating this recipe! I have made it a few times now and they are inhaled in our house. I have also added chocolate chips to 1 batch and the kids loved them too! I usually double the recipe and get 18 muffins, and I need to cook them 14 - 16 minutes."
Jun 21, 2008 on Food.com
"VERY good!!!"
Feb 10, 2008 on Food.com
"Great flavor. For others; use good quality lamb, ours was too fatty and made this stew greasy."
Feb 10, 2008 on Food.com
"WAY too sweet!!! Sorry, wont make again!"
Feb 10, 2008 on Food.com
"Made this twice, the second time I doubled the cinnamon and raisins. Hubby said the second loaf was very yummy! Thanks!"
Jan 27, 2008 on Food.com
"Very tasty and moist - a nice change from banana bread : A definate keeper - thanks!!!"
Nov 13, 2007 on Food.com
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