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    Member since Jun 2007

    Chef #522230

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Garlic Breadsticks

    Monday, Aug 17, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Orion's Wife
    LinMarie says:

    "I am giving it 5 stars not because it is the best garlic bread ever, but because it is definitely the best garlic bread you can make in five minutes! I used butter and would recommend just melting it in the microwave to avoid burning it. Also, I used a pizza cutter to cut the slices on my floured surface rather than messing with hot butter and a ..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Jul 22, 2009 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum yum! I used 5# of ground beef and tripled the remaining ingredients for 96 perfect meatballs and six 1/4 lb. burgers. I was amazed that they stayed so round, despite oven baking them. THANK YOU!"

    Reviewed Pecan Pie Bar Cookies

    Monday, Jul 20, 2009 on
     |  19 Reviews  |  By Julie*
    LinMarie says:

    "Made as directed. My only complaint is the baking issue of hard edges. I'm going to try putting them in two 8x8 pans next time to see if that helps. Thank you!"

    Reviewed Baked Brie with Caramelized Pecans

    Thursday, May 7, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By Miss Erin
    LinMarie says:

    "This recipe exceeded our expectations and turned out to be the best part of our girls lunch! Almost like dessert! May add raisins and cinnamon next time, but no need to mess with a fab recipe!(We used plain yogurt in place of sour cream with no adverse effects.) THANK YOU!"

    Reviewed Super Quick Pizza Crust

    Saturday, Feb 21, 2009 on
     |  2 Reviews  |  By FeedMePlz
    LinMarie says:

    "Better than a pizza kit crust, but more like a tortilla than pizza crust. Did not crisp up, even on higher heat."

    Reviewed Mexican Pinwheels

    Thursday, Feb 5, 2009 on
     |  9 Reviews  |  By heartbeat
    LinMarie says:

    "Delicious! I subbed 2 T. salsa for the pimientos, and it worked fine. Would even be a good spread for crackers or on a sandwich! I might add shredded chicken next time, just to see! :) Thank you."

    Reviewed Pierogie

    Friday, Jan 30, 2009 on
     |  1 Reviews  |  By Kathi Wulzer
    LinMarie says:

    "Easy and got lots of compliments. I used a full cup of milk in the dough and rolled and cut them out like cookies for uniformity (made 16). I put a small piece of cheddar cheese beneath each dollop of mashed potatoes. Next time, I will boil them in salted water. I'm sure I will also experiment with more fillings. Thanks!"

    Reviewed PHILLY (Italian Style) Hot Roast Pork Sandwiches

    Tuesday, Jan 20, 2009 on
     |  17 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Needed a main dish that's easy on the wallet and feeds a large group. I made a 2# roast and used chicken stock in place of water. I was worried flavor would suffer because no amounts were specified (and because in general I dislike pork roasts), but it was PERFECTLY DELICIOUS! As I type I am making it again, this time in the crock pot! Thank you."

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Tuesday, Jan 13, 2009 on
     |  145 Reviews  |  By Lydia Holton
    LinMarie says:

    "Very good bread. Denser than I expected, but good! Thank you."

    Reviewed Jambalaya

    Tuesday, Jan 13, 2009 on
     |  (2 people found this helpful) |  61 Reviews  |  By Dib's
    LinMarie says:

    "Delish exactly as directed! Perfect for cooking up and freezing smaller portions ahead--without rice it fits in the freezer even better and is a snap to prepare later. Thank you for this great recipe!"


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