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"I am giving it 5 stars not because it is the best garlic bread ever, but because it is definitely the best garlic bread you can make in five minutes! I used butter and would recommend just melting it in the microwave to avoid burning it. Also, I used a pizza cutter to cut the slices on my floured surface rather than messing with hot butter and a ..."
"Yum yum! I used 5# of ground beef and tripled the remaining ingredients for 96 perfect meatballs and six 1/4 lb. burgers. I was amazed that they stayed so round, despite oven baking them. THANK YOU!"
"Made as directed. My only complaint is the baking issue of hard edges. I'm going to try putting them in two 8x8 pans next time to see if that helps. Thank you!"
"This recipe exceeded our expectations and turned out to be the best part of our girls lunch! Almost like dessert! May add raisins and cinnamon next time, but no need to mess with a fab recipe!(We used plain yogurt in place of sour cream with no adverse effects.) THANK YOU!"
"Delicious! I subbed 2 T. salsa for the pimientos, and it worked fine. Would even be a good spread for crackers or on a sandwich! I might add shredded chicken next time, just to see! :) Thank you."
"Easy and got lots of compliments. I used a full cup of milk in the dough and rolled and cut them out like cookies for uniformity (made 16). I put a small piece of cheddar cheese beneath each dollop of mashed potatoes. Next time, I will boil them in salted water. I'm sure I will also experiment with more fillings. Thanks!"
"Needed a main dish that's easy on the wallet and feeds a large group. I made a 2# roast and used chicken stock in place of water. I was worried flavor would suffer because no amounts were specified (and because in general I dislike pork roasts), but it was PERFECTLY DELICIOUS! As I type I am making it again, this time in the crock pot! Thank you."
"Delish exactly as directed! Perfect for cooking up and freezing smaller portions ahead--without rice it fits in the freezer even better and is a snap to prepare later. Thank you for this great recipe!"