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"I recieved a marriage proposal from someone I'd never met after he ate this. And literally, someone just told me they had a dream about it. It's not only the world's best Mac & Cheese, it's the world's best food. Period."
"Decided to try these while stuck in the house for Hurricane Irene. Only had unsweetened chocolate in the house, but thanks to the handy dandy substitution chart in the Better Homes and Gardens cookbook, I knew to add 1 Tbsp sugar for every ounce of chocolate. They are in the oven now. . . but had to review early because the batter from the beaters..."
"Eating this right now. SO GOOD! My changes: used the crust of the bread, threw in a couple of parmesan rinds, and added some italian sausage and white wine. Great cooking therapy!"
"First of all, even without the rum sauce, this is the best pound cake recipe I've ever had the pleasure of making. I couldn't stop "sampling" the batter!Then adding that buttery rum sauce (I used 1/2 cup vanilla flavored rum) put it over the top. If I could rate it 6 stars I would!!I had no problem with sticking . . . I used sed Baker's..."
"I really enjoyed this dish. I used a cornbread stuffing mix plus I brined the porkchops, so it was a little too salty. As the chops cook in a sauce I might skip the brining next time. And believe me, there WILL be a next time. YUM"
"very delicious! My substitutions: did not have cumin seeds, so increased ground cumin; did not have amchoor powder so subbed tamarind paste; and as suggested by another reviewer, used canned diced tomatoes (the whole can) and used the drained juice in place of the water; and omitted the fresh chile. I also added a little more water during the c..."
"What a great idea to save the veggie scraps until time to make stock! I'm going to start a veggie bag today!"
"1. Easy to make 2. Inexpensive 3. YUMMY! The only bad thing I could say is that I was pacing the floor for the 40 minutes it was baking because I was so hungry! This will definitely be made again by me!! Thanks for the tip on the springform pan, that worked great!"
"This was really good!! I didn't have the problem with salty sauce . . . in fact my sauce was a little bland, had to add some more salt . . . could be due to the brand of corned beef, maybe? Anyway, made Recipe #75264 with the leftover veggies . . . the dish lives on!!!"
"I like it!! Found the recipe with a search for recipes with the cabbage potatoes and carrots I had left over from making corned beef and cabbage earlier in the week. (Recipe #86868) I used an onion instead of leek, added the leftover broth from the corned beef, and used milk instead of half and half. Added some rice vinegar and dried parsley at..."