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    Chelley-Chelle

    Alexandria, VA

    Chef #488594

    Alexandria, VA

    Joined: Apr 23, 2007

    27 reviews by Chelley-Chelle

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Aztec Gold Brownies
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      |  By Kitchen Witch Steph

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    "Decided to try these while stuck in the house for Hurricane Irene. Only had unsweetened chocolate in the house, but thanks to the handy dandy substitution chart in the Better Homes and Gardens cookbook, I knew to add 1 Tbsp sugar for every ounce of chocolate. They are in the oven now. . . but had to review early because the batter from the beaters..."

    Aug 27, 2011 on Food.com

    Recipe #263515

    Reviewed World's Best Mac & Cheese
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      |  By Gerald Norman

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    "I recieved a marriage proposal from someone I'd never met after he ate this. And literally, someone just told me they had a dream about it. It's not only the world's best Mac & Cheese, it's the world's best food. Period."

    Aug 8, 2011 on Food.com

    Recipe #407406

    Reviewed Red Pork Posole with Pickled Onions and Queso Fresco

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      |  By Chelley-Chelle

    "O to the M to the G!!!

    This was soooo good. I had some leftover pulled pork that I had made in the slow cooker with just onions and Mojo sauce, and followed the recipe exactly from there. I loved it with the pickled onions, and poured a little of the brine in there for some tanginess.

    Also, I couldn't find "ancho" peppers in my store; ..."

    May 25, 2011 on Cooking Channel

    Reviewed Sausage, Kale, and Lentil Soup

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      |  By Chelley-Chelle

    "VERY TASTY! Eating it right now. This recipe takes a lot of prep time, but once everything is chopped up, it's fairly easy to put together. I used turkey sausage instead of pork, and added a bit more oil to make up for the lost fat. other than that followed the recipe to a tee."

    May 24, 2011 on Cooking Channel

    Reviewed Ribollita - Barefoot Contessa - Ina Garten
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      |  (1 person found this helpful) |  By cookiedog

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    "Eating this right now. SO GOOD! My changes: used the crust of the bread, threw in a couple of parmesan rinds, and added some italian sausage and white wine. Great cooking therapy!"

    Feb 27, 2011 on Food.com

    Recipe #288517

    Reviewed Nee's Hot Buttered Rum Cake
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      |  By Sherrybeth

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    "First of all, even without the rum sauce, this is the best pound cake recipe I've ever had the pleasure of making. I couldn't stop "sampling" the batter!Then adding that buttery rum sauce (I used 1/2 cup vanilla flavored rum put it over the top. If I could rate it 6 stars I would!!I had no problem with sticking . . . I used sed Baker's..."

    Jun 9, 2010 on Food.com

    Recipe #188099

    Reviewed Creole Pork Chops & Cornbread Casserole
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      |  By mightyro_cooking4u

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    "I really enjoyed this dish. I used a cornbread stuffing mix plus I brined the porkchops, so it was a little too salty. As the chops cook in a sauce I might skip the brining next time. And believe me, there WILL be a next time. YUM"

    May 19, 2010 on Food.com

    Recipe #387512

    Reviewed Channa Masala
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      |  By Zeke Koch

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    "very delicious! My substitutions: did not have cumin seeds, so increased ground cumin; did not have amchoor powder so subbed tamarind paste; and as suggested by another reviewer, used canned diced tomatoes (the whole can and used the drained juice in place of the water; and omitted the fresh chile. I also added a little more water during the c..."

    Oct 20, 2008 on Food.com

    Recipe #17471

    Reviewed Easy Electric Pressure Cooker Chicken Stock
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      |  (3 people found this helpful) |  By Gatorbek

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    "What a great idea to save the veggie scraps until time to make stock! I'm going to start a veggie bag today!"

    Jun 12, 2008 on Food.com

    Recipe #302477

    Reviewed Impossible Breakfast Pie
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      |  By *PENNY*

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    "1. Easy to make 2. Inexpensive 3. YUMMY! The only bad thing I could say is that I was pacing the floor for the 40 minutes it was baking because I was so hungry! This will definitely be made again by me!! Thanks for the tip on the springform pan, that worked great!"

    May 18, 2008 on Food.com

    Recipe #64110

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