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"WOW!!! Fabulous! I added more jalapenos and put it in a mini crockpot. The crockpot made it oily but it didn't take away from the taste and amazingness of this dip! Perfect!"
Jun 18, 2011 on Food.com
"I loved this recipe. Fabulous! And so easy! I also took the advise of a chef who used the Creole Seasoning Mix recipe (#38602 instead of buying some. MMM MMM GOOD!!"
May 28, 2011 on Food.com
"Oh this was so easy and so yummy. Just like TS. Only suggestion (& it could just be my oven but 50 minutes check the crust, after 60 minutes mine bottom crust was so thick I couldn't get a knife though it. Maybe I needed to raise it a level in the oven too but the taste was amazing!"
Dec 17, 2010 on Food.com
"Love making these. So fun and so easy and they always have a great reaction from those eating them!"
Feb 22, 2010 on Food.com
"We love this recipe! To keep the avocados from turning brown, leave a seed in the salsa. So yummy!"
Dec 30, 2009 on Food.com
"I've made this before, it's been awhile but I always loved it! It's easy and quick and oh so yummy."
Sep 24, 2009 on Food.com
"I made a 1/2 batch of this and had to use Vitamin e oil because I couldn't find the lotion and maybe that's the reason this is a little greasy. I don't like it on my hands but it's great for feet and legs! Love it!"
Aug 24, 2009 on Food.com
"This was unique, I enjoyed the recipe but I think I'll try adding some veggies next time and maybe a little less butter but over all I was impressed. I will make this again!"
Jul 27, 2009 on Food.com
"I've been making these LONG before I found this recipe. I don't use the butter, the onions make their own juice which is enough to make the bouillon dissolve but I simply adore these. Have had people who tell me they don't like onions try these and have also loved them!"
Jun 22, 2009 on Food.com
"These are actually pretty good. I didn't have sugar so I used splenda and they are a little sweet made that way but not overly. I will probably make these again."
Mar 30, 2009 on Food.com