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    Chelsea Marie

    Kansas

    Chef #1732352

    Kansas

    Joined: Nov 16, 2010

    Birthday: Sep 16

    7 reviews by Chelsea Marie

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Apple Grilled Cheese Sandwich
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      |  By love4culinary

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    "This was really good! I didn't have granny smith, but even with a sweeter apple it turned out okay. I will definitely use a granny smith next time though."

    May 5, 2011 on Food.com

    Recipe #89559

    Reviewed Creamy Burrito Casserole
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      |  (1 person found this helpful) |  By TXHomemaker

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    "Easy and delicious! I added black olives and some hot sauce to the top."

    Apr 28, 2011 on Food.com

    Recipe #33919

    Reviewed Spring Asparagus Chicken Salad
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      |  By HokiesMom

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    "This was better than expected! I'm not a big fan of walnuts (unless their in brownies, of course but this was surprisingly good. I had to double the dressing, and I added extra pineapple juice, red onion and salt and pepper. I didn't have any almonds, but I think that would have been too much anyways. Great recipe!

    ****Update****
    I m..."

    Apr 24, 2011 on Food.com

    Recipe #301025

    Reviewed Cabbage Lover's Cabbage Quickie
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      |  By Bogey'sMom

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    "I almsot always use this as a side dish when I serve Asian cuisine. I use butter-flavored cooking spray and add a healthy dose of onion with a little bit of soy sauce."

    Apr 23, 2011 on Food.com

    Recipe #113248

    Reviewed Vegetable Quiche Cups -SBD-
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      |  By dale!

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    "These were good, but could use a little tweaking. I added some cooked ground pork sausage, which gave a better flavor but it still needed more seasoning of some kind. I froze the majority of them, and they become pretty watery once reheated. Good for a quick easy breakfast, though. Definitely make again, just with some changes."

    Apr 23, 2011 on Food.com

    Recipe #81319

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  (2 people found this helpful) |  By Marg (CaymanDesigns)

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    "This was great! Definitely going to make again, I don't even miss regular lasagna! Both my roommate and my mom were surprised at how good it was and asked for the recipe. The only change I made was I used jar sauce and added extra cheese, it still turned out great."

    Apr 23, 2011 on Food.com

    Recipe #749

    Reviewed Chicken Cordon Bleu Casserole
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      |  (6 people found this helpful) |  By Miss Annie

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    "This was delicious! I used Italian breadcrumbs and mixed the soup with part milk part white wine, it turned out great! I also sprinkled some of the bread crumbs on top, spritzed a little butter and put it under the broiler for a few minutes to give it a nice crunchy top. Served it with simple steamed broccoli."

    Apr 14, 2011 on Food.com

    Recipe #17917

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