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California
"Loved it!!! Small amount of salt but not small on flavor. I mixed the couscous with the chicken and it was a wonderful hearty meal....will make it again. It didn't need a single thing changed to make it better! Thanks Rogue Red!"
Sep 24, 2008 on Food.com
"This was an excellent recipe! We loved it. The only downside was that the bottoms of the chimichangas got a little hard after they were cooked, but the flavor was GREAT!!"
May 19, 2008 on Food.com
"This sounded like an easy tasty meal so I tried it. Unfortunately the chicken got very dry. I'm not sure if I will try this one again...we'll see."
Apr 22, 2008 on Food.com
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