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"Will use again. Tastes just like the rum cakes from st croix. Love it! Adding it to my list of great cake recipes! I don't like a string rum taste. I didn't use all the glaze but I used most of it. Somewhere between 1/2-3/4 of it. When u put the glaze on it, give it time to soak and then give it more time to meld together. Taste is wonde..."