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    You are in: Home Page / Reviews
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    Cher Oliver

    Member since Jul 2004

    Chef #153253

    From SLC, Utah

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    67 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butter Cream Icing (Buttercream Frosting)

    Sunday, Apr 8, 2012 on
     |  33 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yum! I thought it was perfect just as written. I used all 3 tbs of milk."

    Reviewed Pretzel Fried Chicken

    Wednesday, Dec 28, 2011 on
     |  3 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "This was really yummy. The only thing I did different was added a little mustard to the egg mixture, and it turned out great. It reminded me of Chick-Fil-A."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Saturday, Oct 1, 2011 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These were good! The dough was so sticky at the beginning though that I couldn't knead it at all. I added more flour to get it to the right consistency. We halved the icing recipe and it turned out to be just the right amount for our taste. Ours took 15 min to cook, could have used another minute or two too. Not sure if it's because I rolled i..."

    Reviewed 'Get Up & Go' Bars

    Wednesday, Sep 14, 2011 on
     |  56 Reviews  |  By Mirj
    LinMarie says:

    "these taste like granola bars. i think if i make them again i'll do one less cup of grape nuts and add in one cup of rice krispies. I don't really like the flavor of cranberries with peanut butter since i am not a fan of pbj sandwiches. i did do half the batch with mini chocolate chips which was yummy. so i still give it 4 stars."

    Reviewed French Vanilla Ice Cream

    Tuesday, Jun 7, 2011 on
     |  (1 person found this helpful) |  86 Reviews  |  By hcopeland
    LinMarie says:

    "I thought this was good, but not excellent because it didn't taste like french vanilla to me. french vanilla to me is good on it's own with a strong vanilla flavor. this ice cream is good, but it tastes like mcdonalds soft serve. or cool whip. i think it would be good with some add ins. just depends on your mood. my hubby loved it.
    i fol..."

    Reviewed Sweet & Sour Pork

    Sunday, May 15, 2011 on
     |  18 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "yummy! we used stew meat pork that had been trimmed of fat. we brought all the ingredients for the sauce to a boil, minus the vegetable oil and sherry and cornstarch, and then added the meat and let it simmer for like 45 minutes with the lid on and another 5 - 10 without the lid. then added a little cornstarch to thicken it up. it had a very n..."

    Reviewed Pancakes

    Friday, May 6, 2011 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Tastes just as it should. Perfect. I did put a little less salt and a little less sugar, and upped the milk to 1 cup just cuz I like them a little thinner."

    Reviewed Irish Rosie's Irish Soda Bread

    Friday, Mar 18, 2011 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "This was good and I didn't even follow the recipe correctly. I started making it and realized I only had 1 cup of sour cream on hand. So I used 1 cup of sour cream and 1/2 cup of milk, and it still worked out. I will try it again with the full amount of sour cream for sure!
    I didn't use a spring pan, just a regular 9 inch cake pan oiled a..."

    Reviewed Ice Cream Cake

    Thursday, Feb 17, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By KPankoke
    LinMarie says:

    "I made a few minor changes to this recipe. I used a 1 gal bucket of ice cream, plain vanilla. Also, when I made the second oreo layer I added another 2 Tb of melted butter and 2 more shakes of turtle chocolate. I don't think you need to melt the ice cream, that might refreeze weird. I just emptied the ice cream it into a big bowl, let it softe..."

    Reviewed Ricotta Cheese Cookies

    Saturday, Oct 23, 2010 on
     |  54 Reviews  |  By s'kat
    LinMarie says:

    "yummy! i halved the recipe and added 1/2 tsp or so of almond extract to the dough. i just dusted the tops of them with powdered sugar and it was perfect."


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