Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yum! I thought it was perfect just as written. I used all 3 tbs of milk."
Apr 8, 2012 on Food.com
"This was really yummy. The only thing I did different was added a little mustard to the egg mixture, and it turned out great. It reminded me of Chick-Fil-A."
Dec 28, 2011 on Food.com
"These were good! The dough was so sticky at the beginning though that I couldn't knead it at all. I added more flour to get it to the right consistency. We halved the icing recipe and it turned out to be just the right amount for our taste. Ours took 15 min to cook, could have used another minute or two too. Not sure if it's because I rolled i..."
Oct 1, 2011 on Food.com
"these taste like granola bars. i think if i make them again i'll do one less cup of grape nuts and add in one cup of rice krispies. I don't really like the flavor of cranberries with peanut butter since i am not a fan of pbj sandwiches. i did do half the batch with mini chocolate chips which was yummy. so i still give it 4 stars."
Sep 14, 2011 on Food.com
"I thought this was good, but not excellent because it didn't taste like french vanilla to me. french vanilla to me is good on it's own with a strong vanilla flavor. this ice cream is good, but it tastes like mcdonalds soft serve. or cool whip. i think it would be good with some add ins. just depends on your mood. my hubby loved it.
Jun 7, 2011 on Food.com
"yummy! we used stew meat pork that had been trimmed of fat. we brought all the ingredients for the sauce to a boil, minus the vegetable oil and sherry and cornstarch, and then added the meat and let it simmer for like 45 minutes with the lid on and another 5 - 10 without the lid. then added a little cornstarch to thicken it up. it had a very n..."
May 15, 2011 on Food.com
"Tastes just as it should. Perfect. I did put a little less salt and a little less sugar, and upped the milk to 1 cup just cuz I like them a little thinner."
May 6, 2011 on Food.com
"This was good and I didn't even follow the recipe correctly. I started making it and realized I only had 1 cup of sour cream on hand. So I used 1 cup of sour cream and 1/2 cup of milk, and it still worked out. I will try it again with the full amount of sour cream for sure!
I didn't use a spring pan, just a regular 9 inch cake pan oiled a..."
Mar 18, 2011 on Food.com
"I made a few minor changes to this recipe. I used a 1 gal bucket of ice cream, plain vanilla. Also, when I made the second oreo layer I added another 2 Tb of melted butter and 2 more shakes of turtle chocolate. I don't think you need to melt the ice cream, that might refreeze weird. I just emptied the ice cream it into a big bowl, let it softe..."
Feb 17, 2011 on Food.com
"yummy! i halved the recipe and added 1/2 tsp or so of almond extract to the dough. i just dusted the tops of them with powdered sugar and it was perfect."
Oct 23, 2010 on Food.com