Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Saw this recipe on tv yesterday and decided to make it for dinner last night. I added more bacon, cumin, Penzy's Arizona Dreaming seasoning, garlic and shrimp I sauted in garlic olive oil, the Southwest seasonings worked wonderfully and adding the shrimp made it more of a full meal. It was a huge hit with my husband and daughter who both fill ..."
Feb 12, 2012 on FoodNetwork.com
"WOW these were not only easy but so good! I have been making pickles for years and have a ton of cucumbers in the garden this year (not pickeling so I decided to slice them up and make these, this reccipe is my new go to. I even brought some to work and gave them to a couple of customers who said I should sell them, who doesn't love a complimen..."
Aug 3, 2010 on Food.com
"This BBQ Sauce is definitely a keeper! Simple to put together and so tasty. My husband always says that Jim Beam makes everything taste better and in this case he is so right.! I will be using this one in my regular rotation with my others, Thank You so much for posting it!"
Jul 25, 2010 on Food.com
"Not sure if my one review will help or not after over 600! This was awsome, very flavorful, moist and tender. Not to garlicy at all but then again I use TONS ov garlic. Served it with The Best One-Bowl Hash Brown Potato Casserole. Loved it!"
Apr 4, 2010 on Food.com
"After having these from Starbucks I knew that I had to find a recipe to make them myself. These are absolutely delicious and so easy. I do not do the drizzle but chop up both the crasins and white chips and add them to the cream cheese as part of the frosing along with the orange zest. Everybody just loves them and they are a new staple in my h..."
Dec 20, 2009 on Food.com
"Five stars just aren't enough for this one. I grow Swiss Chard and freeze it, my family loves to eat it in place of spinach, I am always looking for new and different ways of serving it. I found this recipe, made it and the family gave it rave reviews, This one is one that will be made again and again!"
Dec 13, 2009 on Food.com
"I made this recipe using smoked jalapenos, I am not much of a shrimp person but I absolutely loved this. I will definately make again it would be wonderful made with firm white fish, chicken or pork. "
May 10, 2009 on FoodNetwork.com