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    Cherbear64

    Fox River Grove, IL

    Chef #1232627

    Fox River Grove, IL

    Joined: Apr 09, 2009

    Birthday: Mar 28

    7 reviews by Cherbear64

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Corn and Cheese Chowder

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      |  (3 people found this helpful) |  By Cherbear64

    "Saw this recipe on tv yesterday and decided to make it for dinner last night. I added more bacon, cumin, Penzy's Arizona Dreaming seasoning, garlic and shrimp I sauted in garlic olive oil, the Southwest seasonings worked wonderfully and adding the shrimp made it more of a full meal. It was a huge hit with my husband and daughter who both fill ..."

    Feb 12, 2012 on FoodNetwork.com

    Reviewed Bread and Butter Pickles
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      |  (3 people found this helpful) |  By cuisinebymae

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    "WOW these were not only easy but so good! I have been making pickles for years and have a ton of cucumbers in the garden this year (not pickeling so I decided to slice them up and make these, this reccipe is my new go to. I even brought some to work and gave them to a couple of customers who said I should sell them, who doesn't love a complimen..."

    Aug 3, 2010 on Food.com

    Recipe #71203

    Reviewed Jim Beam's BBQ Sauce
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      |  By Victoryred Chef #457829

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    "This BBQ Sauce is definitely a keeper! Simple to put together and so tasty. My husband always says that Jim Beam makes everything taste better and in this case he is so right.! I will be using this one in my regular rotation with my others, Thank You so much for posting it!"

    Jul 25, 2010 on Food.com

    Recipe #243869

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Not sure if my one review will help or not after over 600! This was awsome, very flavorful, moist and tender. Not to garlicy at all but then again I use TONS ov garlic. Served it with The Best One-Bowl Hash Brown Potato Casserole. Loved it!"

    Apr 4, 2010 on Food.com

    Recipe #82102

    Reviewed Cranberry Bliss Bars (Starbucks Copycat
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      |  (1 person found this helpful) |  By Cookin'Diva

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    "After having these from Starbucks I knew that I had to find a recipe to make them myself. These are absolutely delicious and so easy. I do not do the drizzle but chop up both the crasins and white chips and add them to the cream cheese as part of the frosing along with the orange zest. Everybody just loves them and they are a new staple in my h..."

    Dec 20, 2009 on Food.com

    Recipe #203229

    Reviewed Swiss Chard in Sauce Gruyere
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      |  By It's loose again

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    "Five stars just aren't enough for this one. I grow Swiss Chard and freeze it, my family loves to eat it in place of spinach, I am always looking for new and different ways of serving it. I found this recipe, made it and the family gave it rave reviews, This one is one that will be made again and again!"

    Dec 13, 2009 on Food.com

    Recipe #104968

    Reviewed Shrimp Piri Piri

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      |  (1 person found this helpful) |  By Cherbear64

    "I made this recipe using smoked jalapenos, I am not much of a shrimp person but I absolutely loved this. I will definately make again it would be wonderful made with firm white fish, chicken or pork. "

    May 10, 2009 on FoodNetwork.com

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