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    Member since Apr 2009

    Chef #1232627

    From Fox River Grove, Illinois

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread and Butter Pickles

    Tuesday, Aug 3, 2010 on
     |  (5 people found this helpful) |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "WOW these were not only easy but so good! I have been making pickles for years and have a ton of cucumbers in the garden this year (not pickeling) so I decided to slice them up and make these, this reccipe is my new go to. I even brought some to work and gave them to a couple of customers who said I should sell them, who doesn't love a complimen..."

    Reviewed Jim Beam's BBQ Sauce

    Sunday, Jul 25, 2010 on
     |  1 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "This BBQ Sauce is definitely a keeper! Simple to put together and so tasty. My husband always says that Jim Beam makes everything taste better and in this case he is so right.! I will be using this one in my regular rotation with my others, Thank You so much for posting it!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Sunday, Apr 4, 2010 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not sure if my one review will help or not after over 600! This was awsome, very flavorful, moist and tender. Not to garlicy at all but then again I use TONS ov garlic. Served it with The Best One-Bowl Hash Brown Potato Casserole. Loved it!"

    Reviewed Cranberry Bliss Bars (Starbucks Copycat)

    Sunday, Dec 20, 2009 on
     |  (1 person found this helpful) |  49 Reviews  |  By Cookin'Diva
    LinMarie says:

    "After having these from Starbucks I knew that I had to find a recipe to make them myself. These are absolutely delicious and so easy. I do not do the drizzle but chop up both the crasins and white chips and add them to the cream cheese as part of the frosing along with the orange zest. Everybody just loves them and they are a new staple in my h..."

    Reviewed Swiss Chard in Sauce Gruyere

    Sunday, Dec 13, 2009 on
     |  5 Reviews  |  By It's loose again
    LinMarie says:

    "Five stars just aren't enough for this one. I grow Swiss Chard and freeze it, my family loves to eat it in place of spinach, I am always looking for new and different ways of serving it. I found this recipe, made it and the family gave it rave reviews, This one is one that will be made again and again!"


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