Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Dallas, TX
"This is pretty good! I did add mustard seeds as another reviewer suggested, and some cayenne. Also, salt, because I cooked the chickpeas myself rather than using canned. I found the spice level to be good, and I don't like bland.. I think maybe the age and quality of spices could be the problem when reviewers have mentioned it being bland. I&..."
7 days ago on Food.com
"This was very easy, and tasted great. I used it to scoop up butter chicken. YUM!"
Mar 29, 2013 on Food.com
"This is a delicious and easy interpretation. We really enjoyed it! Thanks for sharing."
Mar 26, 2013 on Food.com
"Very good. I added a bit of soy sauce to this, and found it to be just about perfect. Thanks!"
Mar 4, 2013 on Food.com
"I made as directed, and this was just perfect for two. I added some red pepper flakes for spice, but really it was wonderful as written. Thanks."
Feb 25, 2013 on Food.com
"This was quite good, and I will definitely make it again. Instead of baking this, I broiled it for about 4 minutes per side, which caused it to become nice and crispy."
Feb 25, 2013 on Food.com
"Healthy and delicious! I really liked this - I served it as a base for my Spiced Chicken Thighs. Such a perfect combo. DH couldn't believe it was really good for him. Next time, I'll add a few more carrots, but it was smashing made as written. Thanks for sharing!"
Feb 23, 2013 on Food.com
"Very delicious! The only change I made was to make 1.5x the Bechamel, Personal preference. It was just wonderful, and my guests loved it. Also, the mint is listed as optional, but I think it's very important to the overall taste."
Feb 17, 2013 on Food.com
"Delicious! I agree with the previous reviewer who wanted it to be a bit wetter, so I will probably increase the milks next time, myself. BUT everyone loved it prepared just as written.
Thanks for a keeper!
Updating my review - just made this again, and I did double the milks, and it worked just fine. I let the cake cool for 15 mi..."
Feb 17, 2013 on Food.com
"Delicious, easy, and healthy! What a winner! Thanks for sharing."
Jan 12, 2013 on Food.com
Advertisement