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"Yes - this is a fabulous soup, and I was thrilled to find it already uploaded. I first came across this recipe in The Barefoot Contessa Cookbook. Best corn chowder ever."
"This is pretty good! I did add mustard seeds as another reviewer suggested, and some cayenne. Also, salt, because I cooked the chickpeas myself rather than using canned. I found the spice level to be good, and I don't like bland.. I think maybe the age and quality of spices could be the problem when reviewers have mentioned it being bland. I&..."
"I made as directed, and this was just perfect for two. I added some red pepper flakes for spice, but really it was wonderful as written. Thanks."
"This was quite good, and I will definitely make it again. Instead of baking this, I broiled it for about 4 minutes per side, which caused it to become nice and crispy."
"Healthy and delicious! I really liked this - I served it as a base for my Spiced Chicken Thighs. Such a perfect combo. DH couldn't believe it was really good for him. Next time, I'll add a few more carrots, but it was smashing made as written. Thanks for sharing!"
"Very delicious! The only change I made was to make 1.5x the Bechamel, Personal preference. It was just wonderful, and my guests loved it. Also, the mint is listed as optional, but I think it's very important to the overall taste."