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    Cheri J

    The Chikn ask himself why did I cross the rd????

    I love to laugh, be with family and friends. Cook and make a good time for all.

    Chef #628624

    The Chikn ask himself why did I cross the rd????

    Joined: Oct 27, 2007

    My Journal

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    Jun 3, 2012 on Food.com

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    Shared Cookbook Turkey....

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    "Fresh or left over it's all good"

    May 28, 2012 on Food.com

    Favorited Chef Montana Heart Song

    May 21, 2012 on Food.com

    Favorited Chef Chef Shadows

    May 21, 2012 on Food.com

    About Me

    Fun events here at Zaar I have participated in:
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    I inherited a passion for collecting cookbooks and recipes. This looks like a good fourm to do this and share what I know with others. Along with cookbooks I collect old glass fruit bowls, and depression glass, and other types of glass.
    Raised on the coast of Washington state, and LOVE FRESH seafood ! I have lived in Montana, and New Mexico also, and now live in the Beautiful Black Hills of South Dakota.
    I subscribe to several "foodie" magazines, I am known for takeing a recipe and change it to my own taste, but think a lot of us do this. 
    I have worked in food settings most of my life or else an office.
     Currently Chef for PTI Oil States out of Houston Tx. Have worked on North Dakota, Wyoming, Utah,Montana where ever they send me will be an adventure glad I invested in a camera last year! Love the work.

    Favorite Foods

    LOVE any thing FRESH and will go to many markets in a day to gather what I want for Dinner.
    Dislikes well uh, offal. To hot of a pepper like Scotch Bonnet!
    Favorite sayings: I cook with wine...sometimes I even put it in the food.
    Worry looks back, Sorry looks down, Faith looks up.

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