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"Very good! I used almond extract and only had skim milk so it was a little thin but it was still very delicious! Thanks for sharing!"
Apr 25, 2010 on Food.com
"Am I only the one confused by the directions? It says to transfer prepared stuffing to baking dish, place browned chicken over stuffing, top with cheese and butter and spoon soup micture over stuffing. Isn't the stuffing under the chicken???"
Oct 22, 2009 on Food.com
"I found this recipe in BHG too and tried it today! They were very easy and quick to make! I did a "taste-test" with other parents at the bus stop comparing these with another cookie and these won!"
Dec 3, 2008 on Food.com
"I made these today for a cookie swap and they were incredible!"
Dec 3, 2008 on Food.com
"This was a hit with my kids so it's a hit with me! I am trying to get them to eat brown rice so I was able to use the sauce in this recipe to disguise the rice!"
Nov 6, 2008 on Food.com
"At first I thought, "this is not working!" but then when I rolled the egg a little, the shell came right off! Thanks for sharing!"
May 21, 2008 on Food.com
"After watching the show last night, I decided to make this and it is truly the best I ever had! As Susie said, you could easily lighten it up by using low-fat ingredients.It is time consuming to make but absolutely incredible!"
Mar 21, 2008 on Food.com
"This was not edible. After 4 hours it is still mushy and tastes like butter and sugar. I'm not sure what went wrong but I can't afford to waste these type of ingredients again. I wanted so much for it to work!"
Dec 20, 2007 on Food.com
"I agree with the other reviewer on everything and wish I had read that review first! I thought there was way too much stuffing since it could not be stuffed into the shrimp but put on top. It tasted very good but the recipe was confusing."
Jan 26, 2007 on Food.com
"I love the way my house smelled when we woke up this morning! Although this is good, I agree with the other posters that said they would reduce the water a bit and cut the apples into bigger chunks. I let it cook for 8.5 hours and that was too long. When it was done cooking, I added a tablespoon of flax seed and some walnuts for a nutty, crunch..."
Jan 25, 2007 on Food.com