Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Cherie Edmunds

    Member since Dec 2001

    Chef #25129

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Soup

    Thursday, Jan 9, 2003 on
     |  2 Reviews  |  By Carol in Oregon 2
    LinMarie says:

    "I made this soup last night and thought it was great. I used a large can of crushed tomatoes instead of the tomato soup which i thought would have been to salty, and the crushed tomato adds more texture to the base. I also added more cumin for a deeper 'tex-mex' flavor. Served with tortilla chips and shredded 'mexican' cheeses!"

    Reviewed Chicken Suiza Cornbread Bake

    Tuesday, Oct 29, 2002 on
     |  (1 person found this helpful) |  27 Reviews  |  By yooper
    LinMarie says:

    "I thought this dish was very tasty, but next time I will use less sour cream, maybe 1/2 of what the recipe calls for. In my opinion, the sour cream overpowers the chicken and cornbread flavors. Besides this, myHusband LOVED it!"

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Monday, Jan 21, 2002 on
     |  (30 people found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "am i the only one who thinks this recipe is too greasy?? Maybey if the chix strips were cooked on a rack so the butter fat drips husband loved the flavor of the ''top'' but both agreed the bottom ruined it. the butter made it way too greasy.. i think this recipe needs less butter, cooked on a rack or deep fried. anyone else agree?"


    Over 475,000 Recipes Network of Sites