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"I made this soup last night and thought it was great. I used a large can of crushed tomatoes instead of the tomato soup which i thought would have been to salty, and the crushed tomato adds more texture to the base. I also added more cumin for a deeper 'tex-mex' flavor. Served with tortilla chips and shredded 'mexican' cheeses!"
"I thought this dish was very tasty, but next time I will use less sour cream, maybe 1/2 of what the recipe calls for. In my opinion, the sour cream overpowers the chicken and cornbread flavors. Besides this, myHusband LOVED it!"
"am i the only one who thinks this recipe is too greasy?? Maybey if the chix strips were cooked on a rack so the butter fat drips off...my husband loved the flavor of the ''top'' but both agreed the bottom ruined it. the butter made it way too greasy.. i think this recipe needs less butter, cooked on a rack or deep fried. anyone else agree?"