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    Cherie Edmunds

    Member since Dec 2001

    Chef #25129

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Soup

    Handle
    Thursday, Jan 9, 2003 on Food.com
     |  2 Reviews  |  By Carol in Oregon 2
    LinMarie says:

    "I made this soup last night and thought it was great. I used a large can of crushed tomatoes instead of the tomato soup which i thought would have been to salty, and the crushed tomato adds more texture to the base. I also added more cumin for a deeper 'tex-mex' flavor. Served with tortilla chips and shredded 'mexican' cheeses!"

    Reviewed Chicken Suiza Cornbread Bake

    Handle
    Tuesday, Oct 29, 2002 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By yooper
    LinMarie says:

    "I thought this dish was very tasty, but next time I will use less sour cream, maybe 1/2 of what the recipe calls for. In my opinion, the sour cream overpowers the chicken and cornbread flavors. Besides this, myHusband LOVED it!"

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Handle
    Monday, Jan 21, 2002 on Food.com
     |  (30 people found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "am i the only one who thinks this recipe is too greasy?? Maybey if the chix strips were cooked on a rack so the butter fat drips off...my husband loved the flavor of the ''top'' but both agreed the bottom ruined it. the butter made it way too greasy.. i think this recipe needs less butter, cooked on a rack or deep fried. anyone else agree?"

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