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    Cherie Hoelscher

    Member since Apr 2004

    Chef #138365

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Lasagna

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    Tuesday, Aug 9, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By AmyZoe
    LinMarie says:

    "I saved this recipe a long time ago to try and finally did yesterday! What a nice skillet dinner, sometimes Lasagna has a heavy/strong tomato flavor to me, but this is a nice mellow tomato and cheese flavor. I didn't have fresh basil so I added dried basil with the tomatoes, and only had cottage cheese to spoon over the top,it melted with no pro..."

    Reviewed German Apple Cake

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    Tuesday, Aug 2, 2011 on Food.com
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "My daughter sells tastefully simple products and is always bragging about how good their products taste. She thought this was just as good as their mix for apple cake and it cost a whole lot less. This was very good! My husband liked it especially."

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Tuesday, Jul 5, 2011 on Food.com
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "I made this for a Family gathering over the 4th of July. Rave reviews form EVERYONE!! And many requests for the recipe. You will not be disappointed if you make this!"

    Reviewed Chicken Broccoli Lasagna

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    Saturday, Jun 5, 2010 on Food.com
     |  2 Reviews  |  By Dionna
    LinMarie says:

    "Made this when my sister in law came to visit. My husband even liked it!!! And he isn't a chicken eater. Went together very easy, made just as written."

    Reviewed Banana Split Cake

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    Sunday, Dec 30, 2007 on Food.com
     |  2 Reviews  |  By Chef Liane
    LinMarie says:

    "I have made this for years and years,and everyone that has tasted it agrees that thier mouth really, really likes it!! There is rqw egg in it so I make sure I wash my eggs with soap and water before I crack them open(I don't know if it helps with Salmonela but I feel better about it when I do) and be sure to keep refrigerated. I'm sure your mouth..."

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