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    Cheri's Jubilee

    Member since Aug 2002

    Chef #51393

    From North Olmsted, Ohio

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Ice Cream (for electric ice cream machine)

    Handle
    Sunday, Jun 24, 2012 on Food.com
     |  33 Reviews  |  By Dee514
    LinMarie says:

    "Yummy! Very good on blackberry cobbler!"

    Reviewed Split Pea Soup With Ham

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  2 Reviews  |  By *Parsley*
    LinMarie says:

    "Really easy to make when you have left-over ham! I also put the ham bone in and it made the soup even better! Thanks for such a yummy recipe!"

    Reviewed Fresh Fruit Salad

    Handle
    Thursday, Jun 1, 2006 on Food.com
     |  1 Reviews  |  By startnover
    LinMarie says:

    "I needed a recipe for a large group! This was great! Not at all hard to make and the ingredients were easy to find. The variety allowed everyone to find something they liked. Very refreshing on a hot day and really yummy!"

    Reviewed Cream of Mushroom Soup

    Handle
    Tuesday, Jan 3, 2006 on Food.com
     |  16 Reviews  |  By Jennifer Iadevaia
    LinMarie says:

    "This is the best I've ever found! I used many different types of mushrooms to include oyster, crimini, button, and anything else that looked fresh and beautiful. I also cut the cream with some half and half. Freezes well for later consumption, although I wouldn't recommend longer than a couple of weeks. Never a drop left to throw away! A winner al..."

    Reviewed Dutch Apple Jam

    Handle
    Tuesday, Aug 6, 2002 on Food.com
     |  (5 people found this helpful) |  14 Reviews  |  By Dib's
    LinMarie says:

    "A 1/2 teaspoon of margarine or butter will help decrease foaming."

    Reviewed Wonderful Salsa

    Handle
    Tuesday, Aug 6, 2002 on Food.com
     |  (10 people found this helpful) |  465 Reviews  |  By Jazze22
    LinMarie says:

    "This truly is wonderful! I used less hot peppers and chose more of the sweeter variety peppers. I also added celantro and black olives. My non-salsa eating family eats it with chips, on chicken, and with pork. Thanks for sharing you recipe!"

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