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    Cheri's Jubilee

    North Olmsted, Ohio

    Chef #51393

    North Olmsted, Ohio

    Joined: Aug 05, 2002

    Birthday: Sep 11

    7 reviews by Cheri's Jubilee

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Ice Cream (for electric ice cream machine
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      |  By Dee514

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    "Yummy! Very good on blackberry cobbler!"

    Jun 24, 2012 on Food.com

    Recipe #67382

    Reviewed Split Pea Soup With Ham
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      |  By *Parsley*

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    "Really easy to make when you have left-over ham! I also put the ham bone in and it made the soup even better! Thanks for such a yummy recipe!"

    Jan 1, 2009 on Food.com

    Recipe #281955

    Reviewed Garlic-Buttered Sliced Steak with Onions

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      |  By Cheri's Jubilee

    "This is really good! Prefer to grill the steaks outside on the grill and finish inside, but the flavors just pop once the garlic butter is added. A real keeper!"

    Dec 23, 2006 on FoodNetwork.com

    Reviewed Fresh Fruit Salad
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      |  By startnover

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    "I needed a recipe for a large group! This was great! Not at all hard to make and the ingredients were easy to find. The variety allowed everyone to find something they liked. Very refreshing on a hot day and really yummy!"

    Jun 1, 2006 on Food.com

    Recipe #123850

    Reviewed Cream of Mushroom Soup
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      |  By Jennifer Iadevaia

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    "This is the best I've ever found! I used many different types of mushrooms to include oyster, crimini, button, and anything else that looked fresh and beautiful. I also cut the cream with some half and half. Freezes well for later consumption, although I wouldn't recommend longer than a couple of weeks. Never a drop left to throw away! A winner al..."

    Jan 3, 2006 on Food.com

    Recipe #24243

    Reviewed Dutch Apple Jam
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      |  (5 people found this helpful) |  By Dib's

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    "A 1/2 teaspoon of margarine or butter will help decrease foaming."

    Aug 6, 2002 on Food.com

    Recipe #11544

    Reviewed Wonderful Salsa
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      |  (10 people found this helpful) |  By Jazze22

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    "This truly is wonderful! I used less hot peppers and chose more of the sweeter variety peppers. I also added celantro and black olives. My non-salsa eating family eats it with chips, on chicken, and with pork. Thanks for sharing you recipe!"

    Aug 6, 2002 on Food.com

    Recipe #9272

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